Introduction to Christmas Tiramisu Snowball Cookies
As the holiday season approaches, I find myself dreaming of sweet treats that bring joy to my family and friends. That’s where these Christmas Tiramisu Snowball Cookies come in! They’re a delightful twist on the classic Italian dessert, perfect for busy moms like us who want to impress without spending hours in the kitchen. With their rich flavors of coffee, cocoa, and a hint of rum, these cookies are sure to be a hit at any gathering. Plus, they’re quick to whip up, making them an ideal solution for those last-minute holiday parties!
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Christmas Tiramisu Snowball Cookies will Delight Your Guests!
- Total Time: 35 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Christmas Tiramisu Snowball Cookies are a delightful twist on the classic Italian dessert, combining the flavors of coffee, cocoa, and a hint of rum in a festive cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup finely ground coffee
- 1/4 cup rum or coffee liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and rum or coffee liqueur.
- In another bowl, whisk together the flour, cocoa powder, ground coffee, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are firm.
- Allow the cookies to cool slightly before rolling them in powdered sugar.
- Let them cool completely on a wire rack before serving.
Notes
- For a non-alcoholic version, substitute the rum with additional coffee or milk.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Why You’ll Love This Christmas Tiramisu Snowball Cookies
These Christmas Tiramisu Snowball Cookies are not just delicious; they’re a breeze to make! In just 35 minutes, you can create a batch that will have everyone raving. The combination of coffee and cocoa offers a rich flavor that feels indulgent, yet they’re light enough to enjoy without guilt. Plus, they’re perfect for sharing, making them a delightful addition to any holiday gathering. Who wouldn’t love a cookie that tastes like a festive hug?
Ingredients for Christmas Tiramisu Snowball Cookies
Gathering the right ingredients is the first step to creating these delightful Christmas Tiramisu Snowball Cookies. Here’s what you’ll need:
- Unsalted butter: This is the base of your cookies, providing richness and a tender texture.
- Powdered sugar: Adds sweetness and helps create that melt-in-your-mouth feel.
- All-purpose flour: The backbone of the cookie, giving it structure.
- Cocoa powder: This brings a deep chocolate flavor, making each bite decadent.
- Finely ground coffee: Enhances the coffee flavor, giving a nod to the classic tiramisu.
- Rum or coffee liqueur: Adds a festive kick; feel free to swap it with extra coffee for a non-alcoholic version.
- Vanilla extract: A must-have for that warm, comforting flavor.
- Salt: Just a pinch to balance the sweetness and enhance all the flavors.
- Additional powdered sugar: For dusting, giving your cookies that snowy finish.
For those who want to get creative, consider adding chocolate chips for an extra layer of flavor. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Christmas Tiramisu Snowball Cookies
Now that you have your ingredients ready, let’s dive into the fun part—making these Christmas Tiramisu Snowball Cookies! Follow these simple steps, and you’ll have a batch of delightful cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise and develop that perfect texture. Trust me, you don’t want to skip this step!
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This process is key to achieving a tender cookie. The air you incorporate while creaming will help your cookies rise beautifully. It’s like giving them a little boost of happiness!
Step 3: Add Flavorings
Next, mix in the vanilla extract and your choice of rum or coffee liqueur. These flavorings are what make your cookies sing! The vanilla adds warmth, while the rum or liqueur gives that festive kick. If you’re opting for a non-alcoholic version, just add a bit more coffee.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, finely ground coffee, and salt. This step is essential for a balanced dough. Mixing the dry ingredients separately ensures that everything is evenly distributed, which means every bite will be just as delicious as the last!
Step 5: Form the Cookies
Now it’s time to shape the dough! Take small portions and roll them into balls, about one inch in diameter. Make sure they’re uniform in size for even baking. If you find the dough a bit sticky, lightly flour your hands. This will help you avoid a messy situation!
Step 6: Bake the Cookies
Place the cookie balls on a baking sheet lined with parchment paper. Bake them for 12-15 minutes, or until the edges are firm. To check for doneness, gently press the edge of a cookie; it should feel set but still soft in the center. Remember, they’ll continue to firm up as they cool!
Step 7: Dust with Powdered Sugar
Once your cookies have cooled slightly, roll them in powdered sugar. This final touch not only adds sweetness but also gives them that beautiful snowy appearance. It’s like dressing them up for the holidays!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Use a cookie scoop for uniform cookie sizes.
- Don’t overmix the dough; mix until just combined.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Baking sheet: A standard one works, but a silicone mat can prevent sticking.
- Parchment paper: Great for easy cleanup and preventing cookies from sticking.
- Mixing bowls: Use a large bowl for creaming and a medium one for dry ingredients.
- Cookie scoop: Helps in forming uniform cookie balls; a tablespoon works too!
- Wire rack: Perfect for cooling cookies; a plate can work in a pinch.
Variations of Christmas Tiramisu Snowball Cookies
- Nutty Delight: Add chopped walnuts or hazelnuts for a crunchy texture and nutty flavor.
- Minty Fresh: Incorporate a few drops of peppermint extract for a festive twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a safe treat.
- Vegan Version: Use coconut oil instead of butter and a flax egg in place of the regular egg.
- Chocolate Lovers: Mix in chocolate chips or chunks for an extra chocolatey experience.
Serving Suggestions for Christmas Tiramisu Snowball Cookies
- Pair these cookies with a steaming cup of coffee or hot cocoa for a cozy treat.
- Serve them on a festive platter, dusted with extra powdered sugar for a snowy effect.
- For a fun twist, add a scoop of vanilla ice cream on the side.
- Include them in a holiday cookie box for gifting to friends and family.
FAQs about Christmas Tiramisu Snowball Cookies
Can I make these cookies ahead of time?
Absolutely! These Christmas Tiramisu Snowball Cookies can be made a few days in advance. Just store them in an airtight container to keep them fresh. They actually taste even better after a day or two as the flavors meld together!
What can I substitute for rum in the recipe?
If you prefer not to use rum, you can easily substitute it with additional coffee or a splash of milk. This will still give your cookies that delightful flavor without the alcohol.
How should I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, consider freezing them!
Can I use decaf coffee for these cookies?
<pYes, using decaf coffee is a great option if you want to enjoy the flavor without the caffeine kick. Your cookies will still be just as delightful!
What’s the best way to serve these cookies?
These cookies shine when served alongside a warm beverage like coffee or hot chocolate. You can also present them on a festive platter, dusted with powdered sugar for that extra holiday charm!
Final Thoughts
Making these Christmas Tiramisu Snowball Cookies is more than just baking; it’s about creating memories. The aroma of coffee and cocoa wafting through your kitchen will transport you to a cozy café in Italy. Each bite is a delightful reminder of the joy of the season, perfect for sharing with loved ones. Whether you’re hosting a holiday gathering or simply treating yourself, these cookies are sure to bring smiles. So, roll up your sleeves, embrace the holiday spirit, and let these cookies be a sweet addition to your festive celebrations. Happy baking!