Introduction to Instant Pot Beef Tips with Gravy
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Instant Pot Beef Tips with Gravy. This dish is not just a meal; it’s a warm hug on a plate! Imagine tender beef tips swimming in a rich, savory gravy, ready to impress your loved ones without spending hours in the kitchen. Whether you’re juggling work, kids, or both, this recipe is a quick solution for a satisfying dinner. Trust me, your family will be asking for seconds!
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Instant Pot Beef Tips with Gravy: A Savory Delight!
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A delicious and savory dish made with tender beef tips cooked in a rich gravy, perfect for a comforting meal.
Ingredients
- 2 pounds beef tips
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Season the beef tips with salt and pepper.
- Set the Instant Pot to sauté mode and brown the beef tips on all sides.
- Add chopped onion and minced garlic, sauté until softened.
- Pour in the beef broth and Worcestershire sauce, stirring to combine.
- Close the lid and set the Instant Pot to cook on high pressure for 25 minutes.
- Once done, allow for natural pressure release for 10 minutes, then quick release any remaining pressure.
- In a small bowl, mix cornstarch and water to create a slurry.
- Set the Instant Pot to sauté mode again, stir in the slurry, and cook until the gravy thickens.
- Serve the beef tips with gravy over rice or mashed potatoes.
Notes
- For extra flavor, marinate the beef tips in Worcestershire sauce for a few hours before cooking.
- Feel free to add vegetables like carrots or mushrooms for a heartier dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Why You’ll Love This Instant Pot Beef Tips with Gravy
This Instant Pot Beef Tips with Gravy is a game-changer for busy nights. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The flavors are rich and comforting, making it a perfect dish for family gatherings or cozy dinners. Plus, the Instant Pot does all the heavy lifting, allowing you to spend more time with your loved ones and less time in the kitchen!
Ingredients for Instant Pot Beef Tips with Gravy
Gathering the right ingredients is the first step to creating a delicious meal. For this Instant Pot Beef Tips with Gravy, you’ll need a few key players that come together to create magic on your plate.
- Beef tips: Tender cuts of beef, like sirloin or chuck, work best. They soak up the flavors beautifully.
- Beef broth: This adds depth to the gravy. You can use homemade or store-bought, whichever you have on hand.
- Onion: Chopped onion brings sweetness and aroma. It’s a must for that comforting flavor.
- Garlic: Minced garlic adds a punch of flavor. Fresh is best, but jarred works in a pinch!
- Worcestershire sauce: This tangy sauce enhances the umami flavor of the beef. A little goes a long way!
- Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste preferences.
- Cornstarch: This is your secret weapon for thickening the gravy. It creates that luscious texture we all love.
- Water: Used to create a slurry with cornstarch. It helps in thickening the gravy without lumps.
Feel free to get creative! You can add vegetables like carrots or mushrooms for extra nutrition and flavor. If you’re looking for a gluten-free option, just ensure your Worcestershire sauce is gluten-free. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Instant Pot Beef Tips with Gravy
Now that you have your ingredients ready, let’s dive into the steps for making this delightful Instant Pot Beef Tips with Gravy. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Season the Beef Tips
Start by seasoning your beef tips with salt and pepper. This simple step enhances the flavor of the meat. Don’t be shy—give them a good rub! It’s like giving your beef a little spa treatment.
Step 2: Sauté the Beef Tips
Next, set your Instant Pot to sauté mode. Once it’s hot, add the beef tips and brown them on all sides. This step locks in the juices and adds a beautiful color. It’s like giving your beef a golden tan!
Step 3: Add Aromatics
After browning, toss in the chopped onion and minced garlic. Sauté until the onion is soft and translucent. The aroma will fill your kitchen, making it feel like a cozy restaurant. Trust me, your family will come running!
Step 4: Combine with Broth
Pour in the beef broth and Worcestershire sauce, stirring to combine everything. This is where the magic happens! The broth will create a rich base for your gravy, making it oh-so-delicious.
Step 5: Pressure Cook
Close the lid of your Instant Pot and set it to cook on high pressure for 25 minutes. This is the perfect time to kick back and relax. You deserve a little break while the Instant Pot does its thing!
Step 6: Release Pressure
Once the cooking time is up, allow for a natural pressure release for 10 minutes. After that, quick release any remaining pressure. Be careful—steam can be hot! It’s like a little surprise when you open the lid.
Step 7: Thicken the Gravy
In a small bowl, mix cornstarch and water to create a slurry. Set the Instant Pot back to sauté mode and stir in the slurry. Cook until the gravy thickens to your desired consistency. This is where it transforms into that luscious gravy we all crave!
Step 8: Serve and Enjoy
Finally, serve your beef tips with gravy over rice or mashed potatoes. Garnish with fresh herbs if you like. Enjoy the smiles around the table as everyone digs in. You’ve just created a comforting meal that warms the heart!
Tips for Success
- Marinate the beef tips in Worcestershire sauce for a few hours for extra flavor.
- Don’t skip browning the beef; it adds depth to the dish.
- Use low-sodium beef broth if you’re watching your salt intake.
- Feel free to add vegetables like carrots or mushrooms for a heartier meal.
- Leftovers can be stored in the fridge for up to three days—perfect for meal prep!
Equipment Needed
- Instant Pot: The star of the show! If you don’t have one, a stovetop pressure cooker works too.
- Cutting board: Essential for chopping your veggies and beef. A sturdy one makes prep easier.
- Sharp knife: A good knife is key for quick and safe cutting.
- Measuring cups and spoons: For accurate ingredient measurements, especially for the broth and seasonings.
Variations
- Vegetable Medley: Add chopped carrots, bell peppers, or mushrooms for a colorful and nutritious twist.
- Spicy Kick: Toss in a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost.
- Low-Carb Option: Serve the beef tips over cauliflower mash instead of traditional mashed potatoes for a lighter meal.
- Gluten-Free: Ensure your Worcestershire sauce and beef broth are gluten-free to accommodate dietary needs.
Serving Suggestions
- Rice or Mashed Potatoes: Serve the beef tips over fluffy rice or creamy mashed potatoes to soak up that delicious gravy.
- Steamed Vegetables: Pair with steamed broccoli or green beans for a pop of color and nutrition.
- Red Wine: A glass of red wine complements the rich flavors beautifully.
- Fresh Herbs: Garnish with chopped parsley or thyme for a fresh touch.
FAQs about Instant Pot Beef Tips with Gravy
Can I use frozen beef tips for this recipe?
Yes, you can use frozen beef tips! Just increase the cooking time by about 5-10 minutes. The Instant Pot will still work its magic, ensuring tender beef tips with gravy.
What can I serve with Instant Pot Beef Tips with Gravy?
This dish pairs wonderfully with rice, mashed potatoes, or even egg noodles. You can also add a side of steamed vegetables for a balanced meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef tips and gravy ahead of time and store them in the fridge for up to three days. Just reheat when you’re ready to serve!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat on the stove or in the microwave before enjoying again!
Can I add vegetables to the Instant Pot Beef Tips with Gravy?
Definitely! Feel free to add carrots, mushrooms, or even peas. Just toss them in with the beef tips for a heartier meal. They’ll soak up all that delicious gravy!
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Instant Pot Beef Tips with Gravy has become a staple in my home, bringing smiles and warmth to our dinner table. The ease of this recipe means I can focus on what truly matters—spending time with my family. Each bite is a reminder of the joy that comes from a comforting meal. I hope this dish brings you the same happiness and satisfaction it has brought to my family. Happy cooking!