Introduction to The Best Crumbl Pumpkin Pie Cookies
As the leaves turn and the air gets crisp, I find myself craving something warm and comforting. That’s where The Best Crumbl Pumpkin Pie Cookies come in! These delightful cookies are not just a treat; they’re a hug in dessert form. Perfect for busy days when you need a quick solution or a sweet surprise to impress your loved ones, these cookies are soft, flavorful, and oh-so-easy to make. Trust me, once you take a bite, you’ll be transported to a cozy fall afternoon, no matter how hectic your day has been!
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The Best Crumbl Pumpkin Pie Cookies You Must Try Now!
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious and soft pumpkin pie cookies inspired by Crumbl, perfect for fall.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the pumpkin puree and eggs, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This The Best Crumbl Pumpkin Pie Cookies
These cookies are a game-changer for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and satisfying treat. The soft, chewy texture paired with warm spices creates a flavor explosion that will have your family begging for more. Plus, they’re perfect for sharing at gatherings or cozy nights in. Who wouldn’t love a cookie that captures the essence of fall in every bite?
Ingredients for The Best Crumbl Pumpkin Pie Cookies
Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for The Best Crumbl Pumpkin Pie Cookies:
- Unsalted butter: This adds richness and helps create a soft texture. Make sure it’s softened for easy mixing.
- Granulated sugar: Sweetens the cookies and contributes to their lovely golden color.
- Brown sugar: Packed with moisture, it gives a deeper flavor and chewy texture.
- Pumpkin puree: The star of the show! It adds moisture and that classic pumpkin flavor we all adore.
- Large eggs: They bind the ingredients together and help the cookies rise.
- All-purpose flour: The backbone of the cookies, providing structure and stability.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Baking powder: Works alongside baking soda for a perfect lift.
- Ground cinnamon: Adds warmth and that quintessential fall flavor.
- Ground nutmeg: A pinch of this spice enhances the pumpkin flavor beautifully.
- Ground ginger: It brings a zesty kick that complements the other spices.
- Salt: Just a touch to balance the sweetness and enhance flavors.
- Vanilla extract: A splash of this adds depth and a lovely aroma.
Feel free to get creative! You can add chocolate chips or nuts for extra texture. If you’re looking for a richer flavor, consider using brown butter instead of regular butter. For exact measurements, check the bottom of the article where you can find them available for printing!
How to Make The Best Crumbl Pumpkin Pie Cookies
Now that you have your ingredients ready, let’s dive into the fun part: making The Best Crumbl Pumpkin Pie Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth. This process is vital for creating a light and fluffy texture. The air you incorporate while creaming helps the cookies rise beautifully. Aim for a pale, creamy mixture that looks inviting!
Step 3: Add Pumpkin and Eggs
Next, add the pumpkin puree and large eggs to the creamed mixture. Mix until everything is well combined. The pumpkin puree not only adds that signature flavor but also keeps the cookies moist and tender. You’ll love how it transforms the dough into something special!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. Each of these dry ingredients plays a role in the cookie structure. The flour provides stability, while the baking soda and powder help them rise. The spices? They bring that cozy fall flavor!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and chewy. A few flour streaks are okay; they’ll disappear as you scoop the dough.
Step 6: Shape the Cookies
Now it’s time to shape your cookies! Use a spoon or cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Think of it as giving them room to breathe!
Step 7: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool.
Step 8: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling process is essential for achieving that perfect texture. They’ll be soft and chewy on the inside, with just the right amount of crispness on the edges. Now, grab a glass of milk and enjoy your delicious creation!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For uniform cookies, use a cookie scoop to portion the dough.
- Experiment with spices; a dash of allspice or cloves can add depth.
- Store cookies in an airtight container to keep them fresh and soft.
Equipment Needed
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
- Electric mixer: A hand mixer works great, but a whisk can do the job too!
- Baking sheet: Use a standard cookie sheet or a rimmed baking pan.
- Parchment paper: If you don’t have it, greasing the baking sheet works too.
- Cookie scoop: A spoon works, but a scoop ensures even cookies.
Variations of The Best Crumbl Pumpkin Pie Cookies
- Chocolate Chip Pumpkin Cookies: Add a cup of semi-sweet chocolate chips for a delightful contrast to the pumpkin flavor.
- Nuts Galore: Toss in some chopped walnuts or pecans for a crunchy texture that complements the softness of the cookies.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Spiced Up: Experiment with additional spices like allspice or cloves for a more complex flavor profile.
- Vegan Twist: Replace butter with coconut oil and eggs with flax eggs for a plant-based version that’s just as delicious!
Serving Suggestions for The Best Crumbl Pumpkin Pie Cookies
- Pair with Coffee: Enjoy these cookies with a warm cup of spiced latte or black coffee for a cozy treat.
- Milk Dipping: A classic glass of cold milk is perfect for dunking these soft cookies.
- Presentation: Arrange cookies on a festive platter with autumn leaves for a charming display.
- Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for an indulgent dessert.
FAQs about The Best Crumbl Pumpkin Pie Cookies
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin puree is convenient and saves time, but fresh adds a lovely homemade touch.
How do I store The Best Crumbl Pumpkin Pie Cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper!
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies. It’s a great way to have a quick treat on hand!
What can I add to enhance the flavor of these cookies?
Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top before baking. These additions can elevate the flavor and texture, making them even more delightful!
Are these cookies suitable for a gluten-free diet?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy The Best Crumbl Pumpkin Pie Cookies without missing out!
Final Thoughts
There’s something truly magical about baking The Best Crumbl Pumpkin Pie Cookies. The aroma that fills your kitchen is like a warm embrace, inviting everyone to gather around. Each bite is a delightful reminder of cozy fall days, laughter, and shared moments. Whether you’re whipping these up for a family gathering or a quiet evening at home, they’re sure to bring joy. So, roll up your sleeves, embrace the mess, and let the magic of these cookies brighten your day. Trust me, you’ll be glad you did!