Introduction to Thanksgiving Dessert
As the leaves turn golden and the air gets crisp, I can’t help but think about Thanksgiving dessert. It’s that magical time of year when family gathers around the table, and the sweet aroma of baked treats fills the home. This pumpkin pie recipe is not just a dessert; it’s a quick solution for busy moms like us who want to impress our loved ones without spending hours in the kitchen. With just a handful of ingredients and a little love, you can create a delightful treat that will have everyone asking for seconds!
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Thanksgiving Dessert: Discover Irresistible Sweet Treats!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A collection of delightful dessert recipes perfect for Thanksgiving celebrations.
Ingredients
- 1 cup of pumpkin puree
- 1 cup of sugar
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of cloves
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, eggs, milk, and vanilla extract.
- Add cinnamon, nutmeg, ginger, and cloves to the mixture and stir well.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Thanksgiving Dessert
This Thanksgiving dessert is a true lifesaver! It’s incredibly easy to whip up, making it perfect for those busy days leading up to the holiday. The rich, spiced flavor of pumpkin pie is a classic that never fails to impress. Plus, it can be made a day in advance, giving you more time to enjoy the festivities with your family. Trust me, this dessert will become a cherished tradition!
Ingredients for Thanksgiving Dessert
Gathering the right ingredients is the first step to creating a memorable Thanksgiving dessert. Here’s what you’ll need:
- Pumpkin puree: The star of the show! It gives the pie its rich flavor and creamy texture. You can use canned or homemade puree.
- Sugar: This sweetener balances the spices and enhances the pumpkin’s natural sweetness. Brown sugar can add a deeper flavor if you prefer.
- Eggs: They help bind the ingredients together, creating a smooth filling. You can substitute with flax eggs for a vegan option.
- Milk: Adds creaminess to the filling. Feel free to use almond or oat milk for a dairy-free version.
- Vanilla extract: A splash of this adds warmth and depth to the flavor profile. Pure vanilla is best, but imitation works too.
- Cinnamon: This spice brings that cozy, holiday aroma. It’s a must-have for any pumpkin dessert!
- Nutmeg: Just a pinch enhances the overall flavor, giving it that classic holiday taste.
- Ginger: Adds a zesty kick that complements the pumpkin beautifully. Ground ginger is convenient, but fresh ginger can be used for a bolder flavor.
- Cloves: A little goes a long way! This spice adds warmth and complexity to the pie.
- Pre-made pie crust: A time-saver! You can use store-bought or make your own if you’re feeling adventurous.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Thanksgiving Dessert
Now that we have our ingredients ready, let’s dive into making this delightful Thanksgiving dessert! Follow these simple steps, and you’ll have a delicious pumpkin pie that will wow your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your pie might not set properly, and nobody wants a soggy crust! So, let that oven warm up while you prepare the filling.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, eggs, milk, and vanilla extract. I like to use a whisk for this part; it helps blend everything smoothly. Make sure there are no lumps! The mixture should be creamy and well combined, creating a lovely base for your Thanksgiving dessert.
Step 3: Add the Spices
Now, it’s time to add the spices! Sprinkle in the cinnamon, nutmeg, ginger, and cloves. These spices are the heart of your pumpkin pie, bringing warmth and depth to the flavor. Stir gently but thoroughly, ensuring every bit of the mixture is infused with that cozy holiday aroma.
Step 4: Pour into the Crust
Carefully pour the pumpkin mixture into your pre-made pie crust. If you’re using a frozen crust, let it thaw a bit first. This helps prevent cracks. Use a spatula to scrape every last drop from the bowl. We want every bit of that delicious filling in our pie!
Step 5: Bake to Perfection
Place your pie in the preheated oven and bake for 45-50 minutes. To check if it’s done, gently shake the pie. If the filling jiggles slightly in the center but is set around the edges, it’s ready! Once baked, let it cool completely before serving. This cooling time allows the flavors to meld beautifully, making your Thanksgiving dessert even more delightful.
Tips for Success
- Always preheat your oven for even baking.
- Use room temperature ingredients for a smoother filling.
- Don’t skip the cooling time; it enhances the flavors.
- For a twist, try adding a splash of maple syrup to the filling.
- Top with whipped cream or a sprinkle of cinnamon for extra flair!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Whisk: Perfect for blending. A fork can also do the job if you’re in a hurry.
- Measuring cups: Essential for accuracy. Use a kitchen scale for precise measurements.
- Pie dish: A standard 9-inch pie dish is ideal. Any oven-safe dish can substitute.
- Spatula: Great for scraping the bowl clean. A spoon can work too!
Variations of Thanksgiving Dessert
- Chocolate Pumpkin Pie: Add 1/2 cup of melted chocolate to the filling for a rich twist on the classic.
- Nutty Crust: Use crushed pecans or walnuts mixed with the pie crust for added texture and flavor.
- Dairy-Free Option: Substitute regular milk with coconut or almond milk for a creamy, dairy-free dessert.
- Spiced Rum Pumpkin Pie: Add a tablespoon of spiced rum to the filling for a festive kick.
- Vegan Pumpkin Pie: Replace eggs with flax eggs and use coconut cream instead of milk for a delicious vegan version.
Serving Suggestions for Thanksgiving Dessert
- Serve with a dollop of freshly whipped cream for a classic touch.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with caramel sauce for an extra layer of sweetness.
- Garnish with a sprinkle of cinnamon or nutmeg for visual appeal.
- Enjoy with a warm cup of spiced chai or coffee to complement the flavors.
FAQs about Thanksgiving Dessert
Can I make this Thanksgiving dessert ahead of time?
Absolutely! This pumpkin pie can be made a day in advance. Just let it cool completely, then cover it and store it in the refrigerator. It’ll taste even better the next day!
What can I use instead of pumpkin puree?
If you can’t find pumpkin puree, you can use butternut squash puree as a great alternative. It has a similar texture and flavor, making it a perfect substitute for your Thanksgiving dessert.
How do I know when my pie is done baking?
To check if your pie is done, gently shake it. If the filling jiggles slightly in the center but is set around the edges, it’s ready! Remember, it will continue to set as it cools.
Can I freeze leftover pumpkin pie?
Yes, you can freeze leftover pumpkin pie! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to two months. Thaw it in the fridge before serving.
What’s the best way to serve this Thanksgiving dessert?
For a delightful presentation, serve your pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon on top adds a lovely touch!
Final Thoughts
As I reflect on this Thanksgiving dessert, I can’t help but smile at the joy it brings to my family. The warm, spiced aroma fills the kitchen, creating a cozy atmosphere that invites everyone to gather around the table. This pumpkin pie isn’t just a treat; it’s a tradition that sparks laughter and love. Whether you’re a busy mom or a professional, this recipe is a simple way to create sweet memories. So, roll up your sleeves, embrace the holiday spirit, and let this delightful dessert be the star of your Thanksgiving celebration!