Introduction to Salted Caramel Candied Walnuts with Rosemary
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore these Salted Caramel Candied Walnuts with Rosemary. They’re the perfect blend of sweet and savory, making them a delightful snack or a stunning topping for salads and desserts. Plus, they come together in just 25 minutes! Whether you’re looking to impress guests or simply treat yourself, this recipe is a quick solution that brings joy to your kitchen and smiles to your loved ones.
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Salted Caramel Candied Walnuts with Rosemary: A Delicious Treat!
- Total Time: 25 minutes
- Yield: 2 cups
- Diet: Vegetarian
Description
A delightful combination of sweet and savory, these salted caramel candied walnuts with rosemary make for a perfect snack or topping.
Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the walnuts on a baking sheet and toast them in the oven for about 10 minutes.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil and let it cook for 5 minutes without stirring.
- Remove from heat and stir in the sea salt and chopped rosemary.
- Add the toasted walnuts to the caramel mixture and stir until well coated.
- Spread the coated walnuts back onto the baking sheet and let them cool completely.
Notes
- Store in an airtight container for up to two weeks.
- Adjust the amount of rosemary according to your taste preference.
- These walnuts can be used as a topping for salads or desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop and Oven
- Cuisine: American
Why You’ll Love This Salted Caramel Candied Walnuts with Rosemary
These Salted Caramel Candied Walnuts with Rosemary are not just a treat; they’re a lifesaver for busy days. They come together quickly, making them perfect for last-minute gatherings or a cozy night in. The combination of sweet caramel and fragrant rosemary creates a flavor explosion that will have everyone asking for more. Plus, they’re versatile enough to elevate any dish, from salads to desserts!
Ingredients for Salted Caramel Candied Walnuts with Rosemary
Gathering the right ingredients is the first step to creating these delightful Salted Caramel Candied Walnuts with Rosemary. Here’s what you’ll need:
- Walnuts: These are the star of the show! Their rich, nutty flavor pairs beautifully with the sweetness of caramel.
- Granulated Sugar: This is essential for making the caramel. It transforms into a luscious syrup that coats the walnuts.
- Unsalted Butter: Adds creaminess to the caramel. Using unsalted allows you to control the saltiness of the final dish.
- Heavy Cream: This gives the caramel a smooth texture. It’s the secret to that melt-in-your-mouth experience!
- Sea Salt: A sprinkle of salt enhances the sweetness and balances the flavors perfectly.
- Fresh Rosemary: This aromatic herb adds a unique twist. It brings a savory note that complements the sweetness beautifully.
Feel free to adjust the amount of rosemary based on your taste preference. If you’re in a pinch, you can substitute walnuts with pecans or almonds for a different flavor profile. For exact measurements, check the bottom of the article where you can find them available for printing!
How to Make Salted Caramel Candied Walnuts with Rosemary
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial. It ensures that the walnuts toast evenly, enhancing their flavor and crunch. A hot oven helps to lock in the natural oils, making them even more delicious. Trust me, this step is worth it!
Step 2: Toast the Walnuts
Spread the walnuts on a baking sheet and toast them for about 10 minutes. This process brings out their nutty aroma and deepens their flavor. Keep an eye on them; you want them golden, not burnt! Toasting is a simple step that makes a world of difference.
Step 3: Prepare the Caramel
In a saucepan, combine the granulated sugar, unsalted butter, and heavy cream over medium heat. Stir gently until the sugar dissolves. Once it starts to boil, resist the urge to stir! Let it bubble away for about 5 minutes. This is where the magic happens, transforming into a rich caramel. The color should deepen to a lovely amber. Remove it from heat and stir in the sea salt and chopped rosemary. The aroma will be heavenly!
Step 4: Combine Ingredients
Now, add the toasted walnuts to the caramel mixture. Stir well to ensure every walnut is coated in that luscious caramel. This thorough coating is key; it allows the flavors to meld beautifully. You want each bite to be a delightful surprise!
Step 5: Cool the Walnuts
Spread the coated walnuts back onto the baking sheet and let them cool completely. This cooling process is essential for achieving that perfect crunch. As they cool, the caramel will harden, creating a delightful texture that’s hard to resist!
Tips for Success
- Keep an eye on the caramel while it cooks; it can go from perfect to burnt quickly!
- Use a non-stick baking sheet for easy cleanup and to prevent sticking.
- Let the walnuts cool completely before storing to maintain their crunch.
- Experiment with different nuts for a unique twist on flavor.
- For a sweeter touch, add a sprinkle of cinnamon to the caramel mixture.
Equipment Needed
- Baking Sheet: A standard baking sheet works well, but a silicone mat can help prevent sticking.
- Medium Saucepan: Any sturdy saucepan will do; just ensure it has a heavy bottom for even heat distribution.
- Wooden Spoon: A wooden spoon is perfect for stirring the caramel, but a heat-resistant silicone spatula is a great alternative.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the caramel for a sweet and spicy flavor combination.
- Chocolate Drizzle: Once the walnuts are cooled, drizzle melted dark or white chocolate over them for an indulgent twist.
- Maple Syrup: Substitute half of the granulated sugar with maple syrup for a unique, earthy sweetness.
- Nut-Free Option: Use sunflower seeds or pumpkin seeds instead of walnuts for a nut-free alternative that’s just as delicious.
- Herb Infusion: Experiment with other herbs like thyme or sage for a different aromatic experience.
Serving Suggestions for Salted Caramel Candied Walnuts with Rosemary
- Sprinkle these walnuts over a fresh spinach salad for a delightful crunch.
- Pair them with a creamy goat cheese for a sophisticated appetizer.
- Serve alongside a warm cup of spiced chai for a cozy treat.
- Use as a topping for vanilla ice cream to elevate dessert night.
FAQs about Salted Caramel Candied Walnuts with Rosemary
Can I use other nuts instead of walnuts? Absolutely! Pecans or almonds can be great substitutes. They’ll bring their own unique flavors to the Salted Caramel Candied Walnuts with Rosemary.
How should I store the candied walnuts? Store them in an airtight container at room temperature. They’ll stay fresh for up to two weeks, but I doubt they’ll last that long!
Can I make these ahead of time? Yes! These walnuts are perfect for prepping in advance. Just make sure to cool them completely before storing.
What can I serve with these walnuts? They’re fantastic on salads, desserts, or even as a snack on their own. Pair them with cheese for a delightful appetizer!
Is it possible to make these without heavy cream? You can substitute with coconut cream or a non-dairy alternative for a lighter version. Just keep in mind that the texture may vary slightly.
Final Thoughts
Creating these Salted Caramel Candied Walnuts with Rosemary is more than just a cooking task; it’s a delightful experience that fills your kitchen with warmth and joy. The sweet and savory combination is sure to bring smiles to your family’s faces. Whether you’re enjoying them as a snack or using them to elevate a dish, these walnuts are a true crowd-pleaser. Plus, the simplicity of the recipe means you can whip them up even on the busiest days. So, gather your ingredients and let the magic unfold—your taste buds will thank you!