Introduction to Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I adore this Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner. It’s a lifesaver! With just one pan, you can create a hearty meal that the whole family will love. The best part? Minimal cleanup! This recipe is perfect for those evenings when you want something comforting yet quick. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar!
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Sheet Pan Mini Meatloaf and Roasted Potatoes: A Quick Delight!
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
A quick and easy weeknight dinner featuring mini meatloaf and roasted potatoes, all cooked on a single sheet pan for minimal cleanup.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatloaves and place them on one side of a sheet pan.
- In another bowl, toss the halved baby potatoes with olive oil, rosemary, thyme, salt, and pepper.
- Spread the seasoned potatoes on the other side of the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the potatoes are tender.
- Serve warm and enjoy your easy weeknight dinner!
Notes
- Feel free to add your favorite vegetables to the sheet pan.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Why You’ll Love This Sheet Pan Mini Meatloaf and Roasted Potatoes
This Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner is a game-changer for busy nights. It’s quick to prepare, taking just 10 minutes of your time. The flavors meld beautifully as everything cooks together, creating a comforting meal that feels like a warm hug. Plus, the one-pan cleanup means you can spend more time with your family and less time scrubbing dishes. What’s not to love?
Ingredients for Sheet Pan Mini Meatloaf and Roasted Potatoes
Gathering the right ingredients is the first step to creating this delightful Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner. Here’s what you’ll need:
- Ground beef: The star of the show! Choose lean ground beef for a healthier option.
- Breadcrumbs: These add texture and help bind the meatloaf together. You can use regular or whole wheat.
- Milk: A splash of milk keeps the meatloaf moist and tender.
- Egg: This acts as a binder, helping everything hold together beautifully.
- Ketchup: Adds a touch of sweetness and flavor. You can swap it for BBQ sauce if you prefer.
- Garlic powder: A must for that savory kick! Fresh garlic works too if you have it on hand.
- Onion powder: This enhances the flavor without the hassle of chopping onions.
- Salt and pepper: Essential for seasoning. Adjust to your taste!
- Baby potatoes: These little gems roast up perfectly, providing a hearty side.
- Olive oil: Helps the potatoes crisp up nicely in the oven.
- Dried rosemary and thyme: These herbs add a fragrant touch. Fresh herbs can be used if you have them!
Feel free to get creative! You can toss in your favorite vegetables, like carrots or bell peppers, for added nutrition and flavor. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Sheet Pan Mini Meatloaf and Roasted Potatoes
Now that you have your ingredients ready, let’s dive into making this Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your mini meatloaves cook evenly and the potatoes get that perfect golden crisp. Trust me, you don’t want to skip this step!
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. You want a nice, cohesive mixture that holds together but isn’t too dense. Think of it like a soft, flavorful cloud of goodness!
Step 3: Form the Mini Meatloaves
Now, it’s time to shape your meatloaves. Grab a handful of the mixture and form it into small loaves, about the size of your palm. This size helps them cook evenly. Place them on one side of your sheet pan, leaving some space between each one for air circulation. Presentation matters, even for a weeknight dinner!
Step 4: Season the Potatoes
In a separate bowl, toss the halved baby potatoes with olive oil, dried rosemary, thyme, salt, and pepper. Make sure every potato is coated well. This seasoning will elevate their flavor, making them irresistible. You want them to be bursting with taste!
Step 5: Arrange on the Sheet Pan
Spread the seasoned potatoes on the other side of the sheet pan, away from the meatloaves. This layout allows both the meat and potatoes to cook perfectly without crowding each other. Plus, it makes for a beautiful presentation when you serve!
Step 6: Bake to Perfection
Pop the sheet pan into your preheated oven and bake for 25-30 minutes. Keep an eye on them! The meatloaves should be cooked through, and the potatoes should be tender and golden. To check for doneness, use a meat thermometer; the internal temperature of the meatloaf should reach 160°F (70°C). Once done, let them cool for a few minutes before serving!
Tips for Success
- Use lean ground beef for a healthier meatloaf.
- Don’t overmix the meatloaf mixture; it should be just combined.
- For extra flavor, add chopped fresh herbs to the meatloaf.
- Experiment with different seasonings for the potatoes, like paprika or garlic salt.
- Let the meatloaf rest for a few minutes before slicing for better texture.
Equipment Needed
- Sheet pan: A standard baking sheet works perfectly. If you don’t have one, a large casserole dish can be a good alternative.
- Mixing bowl: Any large bowl will do for combining ingredients.
- Meat thermometer: This ensures your meatloaf is cooked safely. A regular kitchen thermometer can also work.
Variations of Sheet Pan Mini Meatloaf and Roasted Potatoes
- Turkey or Chicken Meatloaf: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Version: Use lentils or black beans as a base, mixed with breadcrumbs and spices for a hearty meatless meal.
- Cheesy Delight: Add shredded cheese to the meatloaf mixture for a gooey, flavorful twist.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the meatloaf for some heat.
- Herb Variations: Experiment with different herbs like basil or oregano to change up the flavor profile.
- Sweet Potatoes: Substitute baby potatoes with sweet potatoes for a nutritious and slightly sweet alternative.
Serving Suggestions for Sheet Pan Mini Meatloaf and Roasted Potatoes
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread for a comforting touch.
- Wine: A glass of red wine complements the flavors beautifully.
- Presentation: Garnish with fresh parsley for a pop of color.
FAQs about Sheet Pan Mini Meatloaf and Roasted Potatoes
Can I make the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance. Just cover it and store it in the fridge. When you’re ready to cook, shape the mini meatloaves and proceed with the recipe. This Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner will be even quicker to make!
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works wonderfully. For a vegetarian option, try using lentils or black beans mixed with breadcrumbs. Each variation will still deliver a delicious meal!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy them again. This makes for a fantastic lunch option!
Can I add vegetables to the sheet pan?
Definitely! Feel free to toss in your favorite veggies like carrots, bell peppers, or zucchini. Just make sure to cut them into similar sizes for even cooking. This will enhance the nutrition and flavor of your Sheet Pan Mini Meatloaf and Roasted Potatoes.
What should I serve with this dish?
This meal pairs beautifully with a fresh salad or some warm garlic bread. A glass of red wine can elevate the experience, making it feel like a special occasion. Enjoy your easy weeknight dinner!
Final Thoughts
Cooking this Sheet Pan Mini Meatloaf and Roasted Potatoes – Easy Weeknight Dinner has been a delightful experience for me, and I hope it will be for you too! The joy of gathering around the table with my family, sharing laughter and stories over a comforting meal, is truly priceless. This recipe not only saves time but also brings everyone together. With its simple preparation and delicious flavors, it’s a dish that transforms a hectic weeknight into a cozy family moment. I can’t wait for you to try it and create your own cherished memories!