Introduction to Potato Soup with Hashbrowns
As the chill of autumn settles in, there’s nothing quite like a warm bowl of potato soup with hashbrowns to wrap you in comfort. I remember those busy evenings when the kids were restless, and I needed a quick solution that would satisfy everyone. This cozy soup is not only easy to whip up, but it also brings a smile to the table. With crispy hashbrowns adding a delightful crunch, it’s a dish that impresses loved ones while being a breeze to prepare. Trust me, this recipe will become your go-to for chilly days!
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Potato soup with hashbrowns: A cozy comfort food delight!
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A warm and comforting potato soup enriched with crispy hashbrowns, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup hashbrowns
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat and sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and hashbrowns, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Blend the soup for a creamy texture, if desired, or leave it chunky.
- Serve hot, garnished with chopped chives.
Notes
- For a vegan version, substitute milk with plant-based milk.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Why You’ll Love This Potato Soup with Hashbrowns
This potato soup with hashbrowns is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 40 minutes from start to finish. The creamy texture combined with the crispy hashbrowns creates a delightful contrast that your family will adore. Plus, it’s a versatile dish that can easily adapt to your pantry staples. You’ll find yourself making this comforting soup again and again!
Ingredients for Potato Soup with Hashbrowns
Gathering the right ingredients is the first step to creating this delightful potato soup with hashbrowns. Here’s what you’ll need:
- Potatoes: The star of the show! Choose starchy varieties like Russets for a creamy texture.
- Hashbrowns: These add a crispy element that elevates the soup. Frozen or fresh, both work well!
- Onion: A chopped onion brings sweetness and depth to the flavor profile.
- Garlic: Minced garlic adds a fragrant kick that makes the soup irresistible.
- Vegetable Broth: This forms the base of your soup. Opt for low-sodium to control salt levels.
- Milk: For creaminess! You can use whole milk or a plant-based alternative for a vegan version.
- Butter: A touch of butter enhances the richness of the soup.
- Salt and Pepper: Essential for seasoning, adjust to your taste preferences.
- Chives: Chopped chives make a lovely garnish, adding a pop of color and flavor.
Feel free to get creative! You can add other vegetables like carrots or celery for extra flavor. If you’re looking for a heartier soup, consider throwing in some cooked bacon or ham. For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Potato Soup with Hashbrowns
Now that you have your ingredients ready, let’s dive into making this delicious potato soup with hashbrowns. Follow these simple steps, and you’ll have a cozy bowl of goodness in no time!
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Once it’s bubbly, toss in the chopped onion and minced garlic. Sauté them until they’re translucent and fragrant, about 3-4 minutes. This step is crucial; it builds the flavor foundation for your soup!
Step 2: Add Potatoes and Broth
Next, add the diced potatoes to the pot. Pour in the vegetable broth, stirring everything together. Bring the mixture to a boil, then reduce the heat to a simmer. This is where the magic happens! Let it cook for about 15-20 minutes, or until the potatoes are tender enough to pierce with a fork.
Step 3: Simmer Until Tender
While the potatoes are simmering, take a moment to enjoy the aroma wafting through your kitchen. It’s like a warm hug! Check the potatoes after 15 minutes. If they’re soft, you’re ready for the next step. If not, give them a few more minutes.
Step 4: Incorporate Milk and Hashbrowns
Once the potatoes are tender, stir in the milk and hashbrowns. Cook for an additional 5 minutes. The hashbrowns will soften slightly, adding a delightful texture to your soup. This is where the comfort factor really kicks in!
Step 5: Season to Taste
Now it’s time to season your soup! Sprinkle in salt and pepper to taste. Remember, you can always add more, but you can’t take it out. So, start with a little and adjust as needed. Taste testing is one of the best parts!
Step 6: Blend for Creaminess (Optional)
If you prefer a creamy texture, grab an immersion blender and blend the soup until smooth. If you like it chunky, feel free to skip this step. Either way, you’ll end up with a delicious potato soup with hashbrowns that warms the soul.
Step 7: Serve and Garnish
Finally, ladle the soup into bowls and garnish with chopped chives. They add a lovely pop of color and a fresh flavor. Serve hot, and watch your family’s faces light up with joy. Enjoy every spoonful of this cozy comfort food!
Tips for Success
- Use starchy potatoes like Russets for a creamier texture.
- Don’t rush the sautéing process; it builds flavor!
- Adjust seasoning gradually; taste as you go.
- For a thicker soup, blend more of the potatoes.
- Store leftovers in an airtight container for up to 3 days.
Equipment Needed
- Large Pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring and scraping the bottom of the pot.
- Immersion Blender: Optional for a creamy texture; a regular blender can be used instead.
- Measuring Cups: Handy for accurate ingredient portions.
Variations
- Vegan Option: Substitute milk with almond or oat milk for a creamy, plant-based version.
- Cheesy Delight: Stir in shredded cheddar cheese just before serving for a rich, cheesy flavor.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
- Loaded Potato Style: Top with crispy bacon bits, sour cream, and green onions for a loaded potato experience.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh garden salad for a light, balanced meal.
- Wine: A glass of white wine complements the flavors beautifully.
- Presentation: Serve in colorful bowls and sprinkle extra chives on top for a pop of color.
FAQs about Potato Soup with Hashbrowns
Can I use frozen hashbrowns in this recipe?
Absolutely! Frozen hashbrowns work perfectly in this potato soup with hashbrowns. They save time and add that delightful crunch without any extra prep.
How can I make this soup gluten-free?
This potato soup is naturally gluten-free! Just ensure your vegetable broth is labeled gluten-free, and you’re all set to enjoy this cozy dish.
Can I add meat to this soup?
Of course! If you want to add some protein, cooked bacon or diced ham can be delicious additions. Just stir them in when you add the milk and hashbrowns.
How do I store leftovers?
Store any leftover potato soup with hashbrowns in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just reheat on the stove or in the microwave!
Can I freeze this soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
Final Thoughts
There’s something truly magical about a bowl of potato soup with hashbrowns. It’s more than just a meal; it’s a warm embrace on a chilly day. I love how this recipe brings my family together, filling our home with laughter and the comforting aroma of simmering goodness. Whether you’re a busy mom or a professional, this soup is a delightful way to nourish your loved ones without spending hours in the kitchen. So, grab your ingredients and let the cozy vibes flow. You’ll find joy in every spoonful, and your family will thank you for it!