Introduction to White Chicken Chili Stove Top
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this white chicken chili stove top recipe! It’s a quick solution for those hectic evenings when you want something comforting yet delicious. With just a handful of ingredients and minimal prep, you can whip up a warm bowl of chili that will impress your loved ones. Plus, it’s packed with flavor and nutrition, making it a perfect choice for family meals. Let’s dive into this delightful dish that’s sure to become a favorite!
Print
White chicken chili stove top: A quick and tasty recipe!
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A quick and tasty white chicken chili recipe made on the stove top, perfect for a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, combine the shredded chicken, white beans, green chilies, chicken broth, corn, cumin, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for about 15 minutes, stirring occasionally.
- Stir in the sour cream until well combined.
- If desired, add shredded cheese and let it melt before serving.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Top with fresh cilantro or avocado for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Why You’ll Love This White Chicken Chili Stove Top
This white chicken chili stove top recipe is a lifesaver for busy nights. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile! You can customize it to suit your family’s tastes, making it a go-to meal for everyone. Trust me, once you try it, you’ll be hooked!
Ingredients for White Chicken Chili Stove Top
Gathering the right ingredients is key to making this white chicken chili stove top a success. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the show! Use leftover rotisserie chicken or any cooked chicken you have on hand.
- White beans: These creamy beans add texture and protein. Canned white beans work perfectly; just drain and rinse them.
- Diced green chilies: They bring a mild heat and a burst of flavor. You can find them canned in the international aisle.
- Chicken broth: This adds depth to the chili. Homemade or store-bought, it’s essential for a rich taste.
- Corn: Whether frozen or canned, corn adds sweetness and color. It’s a great way to sneak in some veggies!
- Cumin: This spice gives the chili a warm, earthy flavor. It’s a must-have for that authentic chili taste.
- Garlic powder: A quick way to infuse garlic flavor without the fuss of chopping. It’s a pantry staple!
- Onion powder: Similar to garlic powder, it adds a savory note without the tears. Perfect for busy cooks!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Sour cream: This creamy addition makes the chili rich and tangy. It’s the secret to a luscious texture.
- Shredded cheese (optional): If you want to take it over the top, sprinkle some cheese on before serving. It melts beautifully!
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make White Chicken Chili Stove Top
Now that you have all your ingredients ready, let’s get cooking! This white chicken chili stove top recipe is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Combine Ingredients
Start by grabbing a large pot. In it, combine the shredded chicken, white beans, diced green chilies, chicken broth, and corn. Sprinkle in the cumin, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed. The colors and aromas will start to come alive, making your kitchen feel cozy!
Step 2: Bring to a Boil
Next, place the pot over medium heat. Keep an eye on it as you wait for the mixture to come to a boil. This step is crucial because it helps meld all those wonderful flavors together. You’ll know it’s ready when you see bubbles forming on the surface. It’s like a little dance of deliciousness!
Step 3: Simmer
Once boiling, reduce the heat to low. Let the chili simmer for about 15 minutes, stirring occasionally. This allows the flavors to deepen and develop. You’ll notice the chili thickening up, and the aroma will fill your home, making everyone eager for dinner!
Step 4: Add Sour Cream
After simmering, it’s time to add the sour cream. Stir it in until it’s fully combined. This step transforms your chili into a creamy delight. The sour cream adds a tangy richness that balances the spices beautifully. Trust me, you’ll want to savor every spoonful!
Step 5: Add Cheese
If you’re feeling indulgent, sprinkle in some shredded cheese at this point. Let it melt into the chili before serving. The gooey cheese adds an extra layer of comfort. It’s like a warm hug in a bowl!
Step 6: Serve
Finally, ladle the chili into bowls and serve hot. You can top it with fresh cilantro or avocado for an extra touch. Enjoy this white chicken chili stove top with your family, and watch as they savor every bite. It’s a meal that brings everyone together!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use leftover chicken for a quick meal; it adds great flavor and saves time.
- Don’t skip the simmering step; it’s key for developing rich flavors.
- Adjust spices to your family’s taste; a little extra cumin can go a long way!
- Store leftovers in an airtight container for easy lunches throughout the week.
Equipment Needed
- Large pot: A sturdy pot is essential. If you don’t have one, a deep skillet works too.
- Wooden spoon: Perfect for stirring. A spatula can also do the job!
- Measuring cups: Handy for accurate ingredient portions. You can use any cup for rough estimates.
- Can opener: Necessary for opening canned ingredients. A sturdy knife can work in a pinch.
Variations of White Chicken Chili Stove Top
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery twist. It’s perfect for those who love a little heat!
- Vegetarian Option: Substitute the chicken with extra beans or lentils. You can also add more veggies like bell peppers or zucchini for a hearty meal.
- Creamy Avocado: Blend in some ripe avocado for a creamy texture without the sour cream. It’s a delicious and healthy alternative!
- Herb Infusion: Toss in fresh herbs like cilantro or parsley at the end for a burst of freshness. It elevates the flavor profile beautifully.
- Cheesy Delight: Experiment with different cheeses like pepper jack or Monterey Jack for a unique flavor. Each cheese brings its own character to the dish!
Serving Suggestions for White Chicken Chili Stove Top
- Crusty Bread: Serve with warm, crusty bread or cornbread for dipping. It’s a match made in heaven!
- Salad: Pair with a fresh green salad for a light and refreshing contrast.
- Drinks: Enjoy with a chilled glass of white wine or a refreshing iced tea.
- Garnish: Top with fresh cilantro, avocado slices, or a dollop of extra sour cream for a beautiful presentation.
FAQs about White Chicken Chili Stove Top
Can I use frozen chicken for this recipe?
Absolutely! If you have frozen chicken, just cook it first before shredding. You can boil or bake it until fully cooked, then shred it for the chili. It’s a great way to use what you have on hand!
How can I make this white chicken chili stove top spicier?
If you love heat, add diced jalapeños or a sprinkle of cayenne pepper during cooking. You can also top it with hot sauce before serving for an extra kick!
Can I make this chili ahead of time?
Yes! This white chicken chili stove top is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it on the stove when you’re ready to enjoy!
What can I serve with white chicken chili?
Pair it with crusty bread, a fresh salad, or even some tortilla chips for a delightful crunch. It’s a versatile dish that complements many sides!
Is this recipe gluten-free?
Yes! This white chicken chili stove top is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your broth and any canned ingredients to ensure they’re gluten-free.
Final Thoughts
Cooking this white chicken chili stove top is more than just making a meal; it’s about creating moments. The warmth of the spices and the creamy texture bring comfort to busy nights. I love how this dish can turn a simple evening into a cozy family gathering. Plus, it’s so easy to customize, making it a hit with everyone at the table. Whether you’re enjoying it on a chilly night or serving it at a gathering, this chili is sure to bring smiles. So grab your pot, and let’s make some delicious memories together!