Some evenings call for food that feels like a hug without demanding all your time. This Easy Crockpot Chili Soup fits right into those moments when the day has been long, and the last thing you want is a complicated dinner. It’s one of those recipes that quietly does the heavy lifting while you relax.
I remember the first time I made this chili soup on a chilly fall day. The house smelled like a cozy cabin, with the rich scent of browned beef mingling with spices and tomatoes simmering slowly. As the crockpot worked its magic, the anticipation built. When I finally ladled it into a bowl, the warmth radiated not just from the soup, but from the comfort it brought after a busy day. The tender beans and mild heat from the green chilies made each spoonful inviting and satisfying, the kind of dinner that resets your evening and leaves you ready for whatever comes next.
- Only five simple ingredients mean no last-minute grocery runs.
- Set it and forget it – the crockpot does all the work while you unwind.
- Hearty and full of flavor, perfect for sharing or saving leftovers.
- Minimal prep time leaves room for everything else on your plate.
- Comforting warmth that soothes on cold or hectic days.
If you’re worried about cleanup or juggling busy schedules, this is a recipe that understands. You can start it in the morning and come home to a ready-to-eat meal that feels homemade and satisfying.
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Easy Crockpot Chili Soup (5 Ingredients)
- Total Time: 6 hours 10 minutes
- Yield: 6
Description
This Easy Crockpot Chili Soup is a hearty and flavorful meal made with just five simple ingredients. Perfect for busy days, it’s a comforting and satisfying dish that requires minimal prep and cooks slowly to develop rich flavors.
Ingredients
1 pound ground beef
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) diced tomatoes with green chilies
1 packet (1.25 ounces) chili seasoning mix
2 cups beef broth
Instructions
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Drain excess fat from the cooked ground beef and transfer the beef to the crockpot.
Add the kidney beans, diced tomatoes with green chilies (including the liquid), chili seasoning mix, and beef broth to the crockpot.
Stir all ingredients together until well combined.
Cover the crockpot and cook on low for 6 hours.
After cooking, stir the chili soup and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
FAQ
Can I make this chili soup without ground beef? Absolutely. You can substitute ground turkey or even a plant-based protein if you prefer.
Is it spicy? The green chilies add a gentle kick, but it’s not overwhelmingly hot—perfect for most palates.
How long can I store leftovers? Stored in an airtight container, it stays fresh in the fridge for up to four days and freezes well for longer.
Can I add other vegetables? Yes, feel free to toss in diced peppers or onions during the initial prep for extra flavor and nutrition.
Ready to make your weeknights easier and tastier? This crockpot chili soup is waiting to become your go-to comfort meal.