There’s something about a slow-cooked chili soup that feels like a warm hug waiting for you at the end of a long day. This easy crockpot chili soup needs just five ingredients, but it delivers a depth of flavor that fills the kitchen with cozy aromas while you go about your day. I love how the simplicity of this recipe lets the ingredients shine without overwhelming you with a long list or complicated steps.
One evening, after a brisk walk home through autumn’s first chill, I came inside craving something soothing and filling. The scent of the chili bubbling softly in the crockpot greeted me like an old friend. The rich tomato base mixed with the gentle heat of green chilies and the hearty beans created a warmth that spread from the inside out. Each spoonful was like a tiny celebration of comfort—spicy, savory, and just plain satisfying. It’s the kind of dish that invites you to slow down, savor every bite, and maybe even linger at the table a little longer.
Why You’ll Love It:
– Only five simple ingredients, making it incredibly easy to prepare.
– Hands-off cooking lets you set it and forget it while the flavors develop.
– A perfect balance of hearty beef, beans, and a mild kick from green chilies.
– Ideal for batch cooking—makes plenty for leftovers that reheat beautifully.
– Comforting and filling without a long list of steps or complicated prep.
If you’re worried that a short ingredient list means sacrificing flavor, this recipe proves otherwise. The slow cooker melds everything together, creating a rich, satisfying taste that’s anything but boring. Plus, it’s easy to customize if you want to add your own twist later.
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Easy Crockpot Chili Soup (5 Ingredients)
- Total Time: 6 hours 10 minutes
- Yield: 6
Description
A simple and hearty chili soup made with just five ingredients in your crockpot. Perfect for a cozy meal with minimal prep and maximum flavor.
Ingredients
1 pound ground beef
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can diced tomatoes with green chilies
1 (15-ounce) can tomato sauce
1 packet chili seasoning mix (1.25 ounces)
Instructions
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Drain any excess fat from the cooked ground beef and transfer it to the crockpot.
Add the kidney beans, diced tomatoes with green chilies, tomato sauce, and chili seasoning mix to the crockpot.
Stir all ingredients together until well combined.
Cover the crockpot and cook on low for 6 hours.
After cooking, stir the chili soup well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
FAQ:
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works well and keeps the soup lighter while still being hearty.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to four days. It reheats wonderfully on the stove or in the microwave.
Q: Can I make this without a crockpot?
A: You can, though the slow cooker really helps deepen the flavors. On the stove, simmer gently for about an hour.
Q: Is this recipe spicy?
A: It has a mild kick from the green chilies but isn’t overwhelmingly spicy. You can add more chili seasoning if you like it hotter.
This easy crockpot chili soup is the kind of meal that feels like it was made just for you on a day when you need comfort without fuss. Give it a try—you might just find your new favorite weeknight dinner waiting for you in the crockpot.