Some meals linger in your memory not just because of their taste, but because of the feeling they create. This creamy Cajun chicken pasta is one of those dishes. It’s a perfect blend of spice and creaminess, the kind of meal that wraps you in warmth after a long day.

I still remember the first time I made this dish on a chilly evening. The sizzling sound of chicken hitting the hot skillet, the aroma of Cajun spices filling the kitchen, and the vibrant colors of bell peppers dancing in the pan—each step was a small celebration. When the cream sauce gently bubbled and thickened, I couldn’t help but sneak a taste. That moment, with the spicy heat balanced by the smoothness of cream, felt like a little victory. Sitting down to eat, the pasta coated in that luscious sauce, was pure comfort. It’s the kind of meal that invites you to slow down, savor every bite, and maybe even go back for seconds.

Delivers bold Cajun flavors with a creamy twist that’s both comforting and exciting.
Tender chicken and crisp bell peppers add texture and color to every forkful.
Ready in just over half an hour, making it a great choice for busy weeknights.
The creamy sauce clings beautifully to fettuccine, ensuring every bite is satisfying.
Leftovers reheat wonderfully, keeping their rich flavor and creamy texture.

If you’re wondering whether the spice might be too much, don’t worry—the cream sauce perfectly balances the Cajun seasoning, making it approachable for most palates. Plus, you can always adjust the seasoning to suit your taste.

Creamy Cajun Chicken Pasta

Total Time: 35 minutes
Yield: 4

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Description

A flavorful and creamy Cajun chicken pasta dish featuring tender chicken breast, a spicy Cajun seasoning blend, and a rich cream sauce tossed with fettuccine pasta.

Ingredients

12 ounces fettuccine pasta
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons Cajun seasoning
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small yellow onion, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley

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Instructions

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Toss the chicken strips with the Cajun seasoning until evenly coated.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced red bell pepper, green bell pepper, and yellow onion. Sauté for 4-5 minutes until the vegetables are tender.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Return the cooked chicken to the skillet and stir to coat with the sauce. Season with salt and freshly ground black pepper to taste.
Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the creamy Cajun sauce.
Remove from heat and sprinkle with chopped fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes

FAQ

Can I use other types of pasta? Absolutely! While fettuccine is recommended for its wide noodles that hold the sauce well, penne or linguine would work nicely too.

Is this dish very spicy? The Cajun seasoning adds a moderate heat that’s balanced by the cream. If you prefer milder flavors, reduce the seasoning slightly.

How long does this dish keep? Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve the sauce’s creaminess.

Can I make it ahead? You can prep the chicken and veggies in advance, then combine everything just before serving for maximum freshness.

Ready to bring some creamy, spicy comfort to your dinner tonight? Scroll down, save this recipe, and get cooking—it’s a meal you’ll want to revisit again and again.