There’s something so inviting about a meal that feels like a warm hug after a long day. Broccoli Cheddar Chicken Orzo blends tender chicken, crisp broccoli, and sharp cheddar into a creamy, satisfying dish that comes together in one pot. It’s the kind of dinner that makes you pause, take a deep breath, and realize you’ve found your new go-to comfort food.

Last week, after a chilly afternoon, I remember coming home craving something both nourishing and quick. The moment the skillet filled with the aroma of garlic and onions, I felt the stress start to melt away. The first bite, creamy and cheesy with a hint of paprika, was like a cozy blanket wrapping around me. The bright pop of broccoli cut through the richness perfectly, making every forkful interesting and comforting at the same time. It’s easy to lose track of time savoring this dish; it invites slow, appreciative bites and second helpings.

One-pot convenience saves time and cleanup, perfect for busy weeknights.
The combination of sharp cheddar and tender chicken creates a rich, flavorful base.
Broccoli brings a fresh crunch and vibrant color that balances the creamy orzo.
Comforting texture and warmth make it ideal for chilly evenings or whenever you need a little extra coziness.
Simple pantry ingredients come together in under an hour, no fuss required.

If you’re hesitant about trying a new one-pot meal, rest assured this recipe is straightforward and forgiving. Even if you’re multitasking in the kitchen or new to cooking, the steps flow naturally and the flavors come together beautifully every time.

Broccoli Cheddar Chicken Orzo

Total Time: 40 minutes
Yield: 4

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Description

A comforting and creamy one-pot meal featuring tender chicken, tender-crisp broccoli, sharp cheddar cheese, and delicate orzo pasta all cooked together in a savory sauce.

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 small onion, finely chopped
3 cloves garlic, minced
1 1/2 cups orzo pasta
2 1/2 cups low-sodium chicken broth
1 cup whole milk
2 cups broccoli florets, cut into small pieces
1 1/2 cups shredded sharp cheddar cheese
1/4 teaspoon paprika

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Instructions

Heat olive oil in a large deep skillet or sauté pan over medium-high heat.
Season the chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the orzo pasta to the skillet and stir to coat it with the oil and onion mixture.
Pour in the chicken broth and milk, then add the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 8 minutes, stirring occasionally.
Add the broccoli florets to the skillet, stir gently, and continue to simmer for another 5-7 minutes until the orzo is tender and the broccoli is bright green and tender-crisp.
Return the cooked chicken to the skillet and stir to combine.
Remove the skillet from heat and stir in the shredded cheddar cheese and paprika until the cheese is melted and the sauce is creamy.
Serve immediately.

Prep Time: 15 minutes
Cook Time: 25 minutes

FAQ

Can I use a different cheese? Yes, mild cheddar or even mozzarella would work, but sharp cheddar gives the best flavor balance.

Is this recipe freezer-friendly? It’s best enjoyed fresh, but you can store leftovers in the fridge for up to 3 days and reheat gently.

Can I substitute the chicken? Turkey or even tofu can be used if you want a different protein option.

How spicy is this dish? It’s mild, with just a touch of paprika for warmth, making it family-friendly.

Ready to cozy up with this creamy Broccoli Cheddar Chicken Orzo? Give it a try tonight and see how quickly it becomes a favorite.