Whenever I think of classic cabbage rolls, I’m instantly transported back to a chilly evening spent in my grandmother’s kitchen. The air was thick with the scent of simmering tomato sauce mingling with the earthy aroma of cooked cabbage and spices. Each roll, wrapped with care, felt like a little bundle of comfort, promising a hearty meal and a moment of togetherness around the table. The soft, tender cabbage gave way to a savory filling, blending ground beef and rice with a hint of garlic and herbs. It wasn’t just food; it was a quiet ritual, a way to slow down and savor the simple joys of home cooking.
One particular memory stands out: the way the tomato sauce bubbled gently in the oven, its rich red color deepening as the kitchen filled with a cozy warmth. Pulling the dish out, the steam rising, the rolls perfectly tender and ready to be shared, felt like a small celebration. It was the kind of meal that invited second helpings and long conversations, a reminder that comfort often comes wrapped in tradition.
- Hearty and wholesome, perfect for family dinners that linger
- Rich tomato sauce adds depth and warmth to every bite
- Soft cabbage leaves make the rolls tender and easy to enjoy
- Balanced blend of ground beef, rice, and aromatic spices
- Great for preparing ahead and reheating without losing flavor
If you’re new to cabbage rolls, don’t worry—the process is rewarding, and the result is a dish that feels like a warm hug on a plate. They freeze beautifully too, making them an ideal choice for busy nights when you want something ready-made but still homemade.
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Classic Cabbage Rolls
- Total Time: 1 hour 45 minutes
- Yield: 6
Description
Tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic spices, baked in a rich tomato sauce. A comforting and hearty dish perfect for family dinners.
Ingredients
1 large head green cabbage
1 pound ground beef
1 cup cooked white rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
2 cups tomato sauce
1 cup beef broth
2 tablespoons olive oil
1 tablespoon lemon juice
Instructions
Preheat the oven to 350°F (175°C).
Bring a large pot of water to a boil. Core the cabbage and carefully separate the leaves. Blanch the cabbage leaves in boiling water for 2-3 minutes until pliable. Drain and set aside to cool.
In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, paprika, and dried thyme. Mix thoroughly until all ingredients are well incorporated.
Trim the thick vein from the base of each cabbage leaf to make rolling easier.
Place about 2-3 tablespoons of the meat mixture in the center of each cabbage leaf. Fold the sides over the filling and roll up tightly, tucking in the edges to secure the filling.
In a large oven-safe baking dish, heat olive oil over medium heat. Arrange the cabbage rolls seam side down in the dish.
In a separate bowl, mix tomato sauce, beef broth, and lemon juice. Pour this sauce evenly over the cabbage rolls.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Remove the foil and bake uncovered for an additional 15 minutes to allow the sauce to thicken slightly.
Remove from oven and let the cabbage rolls rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
FAQ
Can I make cabbage rolls ahead of time?
Absolutely. You can prepare and assemble them a day in advance, then bake them just before serving.
What’s the best way to reheat leftovers?
Cover with foil and warm them in the oven at 350°F until heated through to keep them moist and tender.
Can I freeze cabbage rolls?
Yes, they freeze well. Store them in an airtight container and thaw overnight in the refrigerator before reheating.
Is it necessary to blanch the cabbage leaves?
Blanching softens the leaves, making them easier to roll and less likely to tear during baking.
Ready to bring a cozy tradition to your table? Give these classic cabbage rolls a try and enjoy every comforting bite.