There’s something about the sizzle of chicken hitting a hot pan, the fragrant garlic blooming in the oil, and the colorful crunch of fresh vegetables that feels like a small celebration after a long day. I remember the first time I made this Classic Chicken Lo Mein—how the aroma filled the kitchen and softened the edges of a hectic evening. The tender chicken mingled effortlessly with the slightly sweet and savory sauce, while the egg noodles soaked up every drop of flavor. Each bite was a perfect balance of textures and tastes, warming me from the inside out. It’s the kind of meal that invites you to pause, savor, and maybe even think about tomorrow a little less. Sometimes, that’s all we really need.
Why You’ll Love It:
– Ready in just about 30 minutes, perfect for busy nights.
– Combines tender chicken with crisp, fresh vegetables for a balanced bite.
– The savory sauce blends soy, oyster, and hoisin for rich, layered flavor.
– Soft egg noodles soak up every bit of the sauce, making each forkful satisfying.
– Easy to customize with whatever veggies you have on hand.
If you’ve ever hesitated to try making lo mein at home, don’t worry—it’s surprisingly straightforward. Plus, making it yourself means you can adjust the flavors just the way you like, whether that’s a little more garlic or a touch less sauce. And leftovers? They reheat beautifully, so you have a tasty lunch ready to go the next day.
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Classic Chicken Lo Mein
- Total Time: 30 minutes
- Yield: 4
Description
A delicious and easy-to-make Classic Chicken Lo Mein with tender chicken, crisp vegetables, and savory sauce tossed with soft egg noodles. Perfect for a quick weeknight dinner.
Ingredients
8 ounces egg noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 medium carrot, julienned
1 cup snow peas, trimmed
1 cup sliced shiitake mushrooms
3 green onions, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon ground white pepper
1/4 cup chicken broth
Instructions
Cook egg noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, white pepper, and chicken broth. Set sauce mixture aside.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add sliced chicken breast and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove chicken from skillet and set aside.
Add remaining 1 tablespoon vegetable oil to the skillet.
Add minced garlic and stir-fry for 30 seconds until fragrant.
Add julienned carrot, snow peas, and sliced shiitake mushrooms. Stir-fry vegetables for 3-4 minutes until tender-crisp.
Return cooked chicken to the skillet with the vegetables.
Add cooked egg noodles to the skillet and pour the prepared sauce over the top.
Toss everything together gently to combine and heat through, about 2 minutes.
Stir in sliced green onions just before serving.
Serve hot and enjoy your Classic Chicken Lo Mein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ:
Q: Can I substitute the chicken with another protein?
A: Absolutely. Shrimp, tofu, or beef work wonderfully and cook quickly in the pan.
Q: How do I keep the vegetables crisp?
A: Stir-fry them on high heat for just a few minutes—they should stay tender-crisp.
Q: Is this dish suitable for meal prep?
A: Yes, it stores well in the fridge for up to 3 days and reheats nicely.
Q: Can I use different noodles?
A: Egg noodles are ideal, but spaghetti or lo mein noodles can also work in a pinch.
This Classic Chicken Lo Mein is a dish that fits right into busy routines without sacrificing flavor or comfort. Give it a try tonight and enjoy the satisfying mix of textures and tastes in every bite.