When the craving for something hearty and comforting hits, nothing quite matches the magic of a Philly Cheesesteak. This sandwich, with its tender ribeye steak and sweet caramelized onions, brings a nostalgic taste of Philadelphia right into your kitchen.
One evening, after a long day, I decided to make this Philly Cheesesteak. The sizzle of the thinly sliced ribeye hitting the hot skillet was music to my ears. The aroma of onions softening and turning golden filled the air, wrapping the kitchen in a warm embrace. As I layered the juicy steak and onions onto a freshly toasted hoagie roll, I could almost taste the melty provolone cheese waiting to crown the sandwich. Taking that first bite, the combination of savory meat, sweet onions, and gooey cheese was pure comfort. It’s a simple pleasure, but one that lingers long after the last crumb is gone.
- Quick to prepare, taking less than 30 minutes from start to finish.
- Rich layers of flavor from caramelized onions and perfectly seared ribeye.
- Melty provolone cheese adds the ideal creamy finish.
- Perfectly portable, great for lunch, dinner, or a casual gathering.
- Customizable to suit your preferred level of seasoning and toppings.
If you’ve ever hesitated because you thought it would be complicated, don’t worry—this recipe keeps it straightforward and totally manageable, even on busy days.
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Philly Cheesesteak
- Total Time: 25 minutes
- Yield: 4 sandwiches
Description
A classic Philly Cheesesteak sandwich featuring thinly sliced ribeye steak, sautéed onions, and melted provolone cheese on a hoagie roll.
Ingredients
1 pound ribeye steak, thinly sliced
1 large yellow onion, thinly sliced
4 hoagie rolls
8 slices provolone cheese
2 tablespoons vegetable oil
Salt, to taste
Black pepper, to taste
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the sliced onions and sauté for 5-7 minutes until they are soft and caramelized. Remove onions from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet and increase heat to high.
Add the thinly sliced ribeye steak to the skillet in a single layer, seasoning with salt and black pepper to taste.
Cook the steak for 2-3 minutes without stirring to get a good sear, then stir and cook for an additional 2 minutes until cooked through.
Return the sautéed onions to the skillet with the steak and mix well.
Divide the steak and onion mixture evenly among the 4 hoagie rolls.
Top each portion with 2 slices of provolone cheese.
Place the sandwiches on a baking sheet and broil in the oven for 1-2 minutes until the cheese is melted and bubbly.
Remove from the oven and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
FAQ
Can I use a different cut of steak? Yes, but ribeye offers the best flavor and tenderness for authentic results.
Is it okay to prepare the steak and onions ahead of time? Absolutely. Store them separately in the fridge and reheat gently before assembling.
What is the best cheese substitute for provolone? American cheese or mozzarella can work if you want a different melt and flavor.
How should I store leftovers? Keep the steak and onions in an airtight container in the fridge; avoid storing the assembled sandwich to prevent sogginess.
Ready to enjoy a Philly Cheesesteak that hits the spot every time? Scroll down and save this recipe to make your next meal unforgettable.