There’s something about a meal that tastes like sunshine and warmth, even when you’re simply sitting on your porch. This Grilled Chicken Caprese Salad does just that. It’s not just food; it’s a little moment of brightness in your day. The first time I made it, the aroma of charred chicken mingled with the sweet scent of fresh basil, pulling me outside to set the table in the fading light. Each bite was a balance of textures and flavors—soft mozzarella melting against the crisp tomatoes, all lifted by the tangy balsamic glaze. It’s the kind of dish that invites you to pause and enjoy the simple pleasure of fresh ingredients coming together.

The grilled chicken adds a hearty touch, making it more than just a salad—it’s a meal that feels satisfying yet light. What I love most is how easy it is to bring this vibrant plate to life, whether for a quiet dinner or a casual gathering with friends. It’s a dish that sparks conversation and brings smiles without fuss.

Bright, fresh ingredients that celebrate summer flavors
Juicy grilled chicken for a fulfilling meal
Simple to prepare but impressive to serve
Perfect balance of creamy, tangy, and savory tastes
Beautiful presentation that’s great for sharing

If you’re wondering about timing, this salad comes together quickly, so you won’t be stuck in the kitchen long. It’s perfect for those moments when you want something fresh and flavorful without spending hours cooking.

Grilled Chicken Caprese Salad

Total Time: 27 minutes
Yield: 4

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Description

A fresh and flavorful Grilled Chicken Caprese Salad featuring juicy grilled chicken breast, ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic glaze for a perfect summer meal.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 large ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1 cup fresh basil leaves
2 tablespoons balsamic vinegar
1 tablespoon honey
Mixed salad greens, 4 cups

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Instructions

Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, salt, black pepper, and garlic powder.
Brush the chicken breasts evenly with the olive oil mixture.
Place the chicken breasts on the grill and cook for 6 minutes on each side or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan over medium heat.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let cool.
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes, then slice into strips.
On a large serving platter, arrange the mixed salad greens as a base.
Layer the sliced tomatoes and mozzarella cheese evenly over the greens.
Add the grilled chicken strips on top.
Scatter fresh basil leaves over the salad.
Drizzle the balsamic glaze evenly over the entire salad.
Serve immediately and enjoy.

Prep Time: 15 minutes
Cook Time: 12 minutes

FAQ

Can I make the balsamic glaze ahead of time? Absolutely. It keeps well in the fridge for up to a week, so you can prepare it in advance and drizzle it just before serving.

What’s the best way to reheat the grilled chicken? To keep it juicy, gently warm it in the oven or microwave. Avoid overcooking to maintain tenderness.

Can I substitute the chicken for a vegetarian option? Yes, grilled tofu or portobello mushrooms make great alternatives while keeping the salad satisfying.

How do I keep the salad fresh if serving later? Assemble the salad just before serving. Keep the greens, cheese, and dressing separate to prevent sogginess.

Ready to bring a fresh, delicious recipe to your table? Give this Grilled Chicken Caprese Salad a try and enjoy a taste of summer anytime.