I remember the first time I made this dish. The garlic sizzling as it hit the butter filled the kitchen with a warm, inviting aroma. It instantly felt like home. Each bite was a comforting blend of tender chicken, crisp zucchini, and sweet corn, all kissed by that rich garlic butter sauce.
Why You’ll Love It:
– Quick and easy: Perfect for busy weeknights
– One-pan meal: Minimal cleanup
– Fresh, wholesome ingredients that feel light yet satisfying
– Comforting garlic butter sauce that ties everything together beautifully
Garlic Butter Chicken with Zucchini & Corn
- Total Time: 25 minutes
- Yield: 4
Description
A quick and comforting one-pan dinner featuring tender chicken breasts cooked in a garlic butter sauce with fresh zucchini and sweet corn.
Ingredients
4 boneless, skinless chicken breasts
3 tablespoons unsalted butter
4 cloves garlic, minced
2 medium zucchinis, sliced
1 cup fresh corn kernels
Salt and pepper, to taste
1 teaspoon dried thyme
1 tablespoon olive oil
Instructions
Season chicken breasts with salt, pepper, and thyme.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook about 5-6 minutes per side until golden and cooked through. Remove and set aside.
Lower heat and melt butter in the same skillet.
Add garlic and sauté for 1 minute until fragrant.
Add zucchini and corn, cooking until tender, about 5 minutes.
Return chicken to the skillet and spoon garlic butter sauce over the top.
Cook together for another 2 minutes to meld flavors.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I use frozen corn instead of fresh?
A: Absolutely! Frozen corn works great; just add it towards the end of cooking to keep it sweet and tender.
Q: What can I serve with this dish?
A: This meal stands well on its own, but a side of crusty bread or a simple green salad pairs nicely.
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