These Beef Cabbage Bowls bring together tender ground beef and lightly crisp cabbage in a harmonious blend. The garlic and soy sauce infuse every bite with comforting, savory warmth. Wrapped in cabbage leaves and topped with green onions and sesame seeds, this dish feels both fresh and deeply satisfying.
I still remember the first time I made this dish on a chilly evening. The aroma of garlic and soy sauce filled the kitchen while the sizzling beef cooked. Serving it in cabbage leaves made it feel special and homey all at once — a simple meal that felt like a hug.
Why You’ll Love It:
– Quick sautéed cooking for a speedy weeknight meal
– Balanced textures: juicy, tender beef with slightly crisp cabbage
– Rustic, clean presentation makes dinner feel inviting
– Flavorful with garlic, soy sauce, and a touch of heat from red pepper flakes
– Garnished with fresh green onions and toasted sesame seeds for an extra pop
Simple, fast, and comforting — a perfect dinner that doesn’t complicate your evening.
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Beef Cabbage Bowls
- Total Time: 25 minutes
- Yield: 4
Description
Tender sautéed ground beef with garlic and soy sauce nestled in slightly crisp green cabbage leaves, garnished with green onions and sesame seeds.
Ingredients
1 lb ground beef
1 medium green cabbage
3 garlic cloves, minced
3 tbsp soy sauce
1 tbsp sesame oil
3 green onions, sliced
1/2 tsp red pepper flakes
1 tbsp sesame seeds (for garnish)
Instructions
Carefully separate the cabbage leaves and blanch them in boiling water for 1-2 minutes until slightly softened but still crisp. Drain and set aside.
Heat sesame oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes.
Stir in soy sauce and red pepper flakes, cook for another 2 minutes to combine flavors.
Remove from heat and gently mix in sliced green onions, reserving some for garnish.
To serve, spoon the beef mixture into individual cabbage leaves formed as bowls.
Garnish with remaining green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I make this dish ahead of time?
A: Yes! Prepare the beef mixture and cabbage leaves separately, then assemble just before serving for the freshest experience.
Q: How should I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the texture of the cabbage.
Ready to enjoy a rustic and nourishing meal? Save this recipe, print it out, and cook your way to a cozy dinner tonight.