Ready for a quick, fresh lunch that feels homemade and wholesome? This classic tuna salad blends creamy mayonnaise with bright lemon juice and Dijon mustard, creating a tangy, comforting bite every time.
I remember the first time I made this salad — it was a busy afternoon, and I wanted something easy but satisfying. The crunch of celery and red onion mixed into the smooth tuna was just the kind of texture that made me smile. It’s simple, yet feels special when neatly plated with a sprig of parsley.
Why You’ll Love It:
– No cooking required, just mix and enjoy
– Creamy texture with crunchy bursts from celery and onion
– Bright, fresh flavors from lemon juice and Dijon mustard
– Easy to prep ahead and perfect for lunches or light dinners
– Clean, minimalist presentation that looks as good as it tastes
No fuss, no mess — just grab your ingredients and mix. It’s ready in minutes and keeps well for busy days.
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Classic Tuna Salad
- Total Time: 10 minutes
- Yield: 4
Description
A creamy tuna salad made with canned tuna, mayonnaise, lemon juice, Dijon mustard, and crunchy celery and red onion, garnished with parsley.
Ingredients
2 cans canned tuna in water, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a medium bowl, combine the drained canned tuna, mayonnaise, lemon juice, and Dijon mustard.
Add the finely chopped celery and red onion to the mixture.
Season with salt and black pepper.
Gently mix all ingredients until well combined, maintaining some texture with the celery and onion.
Scoop the tuna salad neatly into a round mold on a white plate.
Garnish with a small sprig of parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Q: How long can I store this tuna salad?
A: Keep it covered in the fridge for up to 3 days. The flavors meld beautifully, making leftovers even tastier!
Q: Can I make this salad ahead of time?
A: Absolutely! Prepare it a few hours in advance and chill. Just give it a gentle stir before serving.
Ready to enjoy a fresh, creamy tuna salad? Save, print, or dive in and cook your way to a delightful meal.