Looking for a quick, flavorful lunch or dinner that feels fresh and satisfying? These 5 Minute Buffalo Chicken Wraps hit all the right notes with tender chicken tossed in spicy buffalo sauce, crunchy celery and lettuce, creamy ranch, and melty cheddar cheese — all wrapped up in soft flour tortillas.
I first made these wraps on a hectic weeknight when I needed something fast but still delicious. The vibrant colors and layers instantly lifted my mood, and the combination of spicy, creamy, and crisp was irresistible. It’s become my go-to meal when I want something easy but packed with flavor.
Why You’ll Love It:
– Ready in just 5 minutes with no cooking required
– Perfect balance of spicy buffalo and cool ranch
– Crunchy fresh veggies add satisfying texture
– Easy to customize and perfect for meal prep
– Vibrant layers make every bite as pretty as it is tasty
No need to slave over the stove — just assemble, slice, and enjoy. This wrap is comfort food made simple and fresh.
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5 Minute Buffalo Chicken Wraps
- Total Time: 5 minutes
- Yield: 4 wraps
Description
Tender shredded chicken tossed in spicy buffalo sauce with crisp lettuce, celery, cheddar cheese, and creamy ranch dressing, all wrapped in flour tortillas.
Ingredients
2 cups cooked shredded chicken breast
1/2 cup buffalo sauce
4 flour tortillas
1 cup romaine lettuce, chopped
1/2 cup shredded cheddar cheese
1/2 cup sliced celery
1/4 cup ranch dressing
Instructions
In a bowl, toss the cooked shredded chicken breast with buffalo sauce until evenly coated.
Lay out each flour tortilla flat on a clean surface.
Divide the buffalo chicken evenly among the tortillas, placing it in the center.
Top each with chopped romaine lettuce, shredded cheddar cheese, sliced celery, and a drizzle of ranch dressing.
Fold the sides of each tortilla over the filling and roll tightly to form a wrap.
Cut each wrap in half diagonally.
Arrange the wraps standing up on a white rectangular plate with celery sticks on the side for serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Q: Can I make these wraps ahead of time?
A: Yes! Wrap tightly in plastic wrap or foil and refrigerate up to 24 hours. Add celery just before serving to keep it crisp.
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 2 days. For best texture, eat cold or warm briefly before enjoying.
Ready to treat yourself? Save this recipe, print it out, and dive into these flavorful wraps today!