Ready for a meal that’s as vibrant as it is delicious? These Hawaiian BBQ Chicken Wraps bring together juicy grilled chicken and sweet pineapple in a soft, comforting tortilla.
I remember the first time I made these wraps—they instantly brightened up an ordinary weekday lunch. The contrast of tender chicken and crisp veggies with a tangy barbecue kick made everything feel fresh and satisfying.
Why You’ll Love It:
– Tender grilled chicken breast strips infused with sweet and tangy barbecue sauce
– Juicy pineapple chunks add a burst of tropical sweetness
– Crisp red bell pepper and onion slices balance the flavors
– Soft flour tortillas keep every bite cozy and easy to hold
– Vibrant colors and clear layers make it as pretty as it is tasty
Simple and quick to prepare, these wraps bring comfort with a twist.
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Hawaiian BBQ Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 wraps
Description
Tender grilled chicken breast strips combined with sweet pineapple chunks, crisp red bell pepper and onion slices, shredded lettuce, and cheddar cheese, all wrapped in soft flour tortillas and drizzled with sweet and tangy barbecue sauce.
Ingredients
8 oz grilled chicken breast strips
4 large flour tortillas
1 cup pineapple chunks
1 red bell pepper, sliced
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup barbecue sauce
1/2 red onion, thinly sliced
Instructions
Heat the grilled chicken breast strips until warm, about 5 minutes if refrigerated.
Warm the flour tortillas briefly to make them pliable.
Lay each tortilla flat and spread a tablespoon of barbecue sauce evenly over the center.
Layer on shredded lettuce, grilled chicken strips, pineapple chunks, red bell pepper slices, red onion slices, and shredded cheddar cheese.
Drizzle additional barbecue sauce over the fillings if desired.
Fold in the sides of the tortilla and roll tightly into a wrap.
Cut each wrap diagonally in half and arrange upright on a white rectangular plate.
Garnish the plate with extra pineapple chunks and drizzle barbecue sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
FAQ:
Q: Can I prepare these wraps ahead of time?
A: Yes! You can grill the chicken and chop the veggies earlier. Assemble the wraps just before serving to keep the tortillas soft.
Q: How should I store leftovers?
A: Wrap any leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat gently to keep the chicken tender.
Don’t forget to save or print this recipe—then get cooking and enjoy every colorful bite!