These baked turkey and cheese sliders are the ultimate comfort food. Soft slider buns layered with tender sliced turkey breast and melted cheddar cheese come together under a buttery garlic herb sauce that crisps to a perfect golden brown.
I remember making these for a casual family night when everyone needed something quick but satisfying. The warm aroma of garlic and herbs filled the kitchen, and the first bite brought instant smiles. It’s that kind of simple pleasure you want to revisit again and again.
Why You’ll Love It:
- Soft and melty interior with a slightly crisped top for perfect texture contrast
- Buttery garlic herb sauce adds rich, savory flavor in every bite
- Easy to assemble and bake, perfect for busy evenings or gatherings
- Served right from a rectangular baking dish, making portioning a breeze
- Golden brown tops with melted cheddar peeking between buns — pure comfort on a plate
Ready in under 30 minutes, this recipe is a cozy, fuss-free way to get dinner on the table.
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Baked Turkey and Cheese Sliders
- Total Time: 25 minutes
- Yield: 8 sliders
Description
Soft slider buns filled with sliced turkey breast and cheddar cheese, baked with a buttery garlic herb sauce for a golden, melty treat.
Ingredients
8 slider buns
8 slices sliced turkey breast
8 slices sliced cheddar cheese
6 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350°F (175°C).
Slice slider buns in half horizontally and place the bottom halves in a rectangular baking dish.
Layer each bottom bun with one slice of turkey breast and one slice of cheddar cheese.
Cover with the top halves of the slider buns.
In a small saucepan, melt butter over low heat.
Stir in garlic powder, dried parsley, dried oregano, salt, and black pepper until combined.
Brush the butter herb sauce generously over the tops of the slider buns.
Bake sliders in the preheated oven for 15 minutes, or until the tops are golden brown and cheese is melted, creating a soft and melty interior with a slightly crisped top.
Remove from oven and cut into individual portions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Can I prepare these sliders ahead of time?
Yes! Assemble the sliders, cover tightly with foil, and refrigerate for up to 24 hours before baking.
How should I store leftovers?
Keep any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the tops crisp.
Don’t forget to save or print this recipe so you can enjoy these golden, melty sliders again soon.