Sometimes, the simple things bring the biggest smiles. This Turkey Guacamole Grilled Cheese Sandwich is exactly that—a cozy hug you can hold in your hands.

I remember the first time I bit into this sandwich: the crunch of the golden bread, the burst of fresh guacamole, and the warm melted cheddar with tender turkey slices all coming together. It instantly felt like a special treat that didn’t need a fancy occasion.

Why You’ll Love It:
– Crispy toasted bread with a golden brown finish
– Creamy, fresh guacamole adding bright, zesty flavor
– Sharp cheddar melted perfectly over savory sliced turkey breast
– Easy, skillet-grilled comfort food ready in minutes
– Beautiful layers that look as good as they taste

Ready in no time and so satisfying, this sandwich makes lunch or a quick dinner feel like a little celebration.

Turkey Guacamole Grilled Cheese Sandwich

Total Time: 16 minutes
Yield: 1 sandwich

Print Recipe

Description

A crispy grilled sandwich with whole wheat bread, sharp cheddar, sliced turkey, and fresh guacamole, grilled to melty perfection.

Ingredients

2 slices whole wheat sandwich bread
3 oz sliced turkey breast
2 slices sharp cheddar cheese
2 tablespoons fresh guacamole (made from avocado, lime juice, diced tomato, cilantro, salt)
1 tablespoon butter

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Instructions

Spread fresh guacamole evenly on one side of each bread slice.
Layer sliced turkey breast over guacamole on one bread slice.
Place sharp cheddar cheese slices over the turkey.
Top with the second bread slice, guacamole side down.
Heat a skillet over medium heat and melt butter.
Place the sandwich in the skillet and grill for 3 minutes or until the bread is golden brown and crispy.
Carefully flip the sandwich and grill the other side for another 3 minutes until golden and cheese is melted.
Remove from skillet and let rest for a minute.
Cut the sandwich diagonally into two halves and stack slightly offset on a white ceramic plate.

Prep Time: 10 minutes
Cook Time: 6 minutes

FAQ

Q: Can I prepare the sandwich ahead of time?
A: For best results, assemble just before grilling to keep the bread crisp and the guacamole fresh.

Q: How should I store leftovers?
A: Wrap tightly and refrigerate for up to 24 hours. Reheat gently on a skillet to keep the bread crispy.

Feeling inspired? Save this recipe, print it out, or dive right in and cook your own delicious Turkey Guacamole Grilled Cheese today.