Sometimes the best meals don’t need a stove or oven—just fresh ingredients and a little assembly. These Turkey Ranch Club Wraps bring together soft flour tortillas with layers of turkey, crispy bacon, and fresh veggies, all drizzled with creamy ranch dressing.

I remember the first time I made these wraps on a busy afternoon. The kids were hungry, I was short on time, and this simple, satisfying wrap saved the day. The crunch of bacon against the soft tortilla and the cool ranch dressing made everyone smile instantly.

Why You’ll Love It

Ready in minutes—no cooking required
Perfect balance of creamy, crunchy, and fresh textures
Bright, colorful layers that look as good as they taste
Great for lunches at home, picnics, or packed meals

Simple, delicious, and fuss-free—this wrap is a comfort food win.

Turkey Ranch Club Wraps

Total Time: 10 minutes
Yield: 4 wraps

Print Recipe

Description

Soft flour tortillas filled with sliced turkey breast, crisp bacon, leaf lettuce, sliced tomatoes, shredded cheddar cheese, and ranch dressing. No cooking needed—just assembly.

Ingredients

4 large flour tortillas
8 oz sliced turkey breast
8 crisp bacon strips
4 leaf lettuce leaves
1 cup sliced tomatoes
1 cup shredded cheddar cheese
1/4 cup ranch dressing

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Instructions

Lay one flour tortilla flat on a clean surface.
Place one leaf of lettuce down the center of the tortilla.
Layer 2 oz of sliced turkey breast evenly over the lettuce.
Add 2 strips of crisp bacon on top of the turkey.
Distribute sliced tomatoes evenly over the bacon.
Sprinkle shredded cheddar cheese over the tomatoes.
Drizzle ranch dressing over the assembled ingredients.
Carefully roll the tortilla tightly into a wrap.
Cut the wrap diagonally in half.
Repeat steps for the remaining tortillas and ingredients.
Arrange the wraps cut-side up, slightly overlapping on a rectangular white plate.

Prep Time: 10 minutes
Cook Time: 0 minutes

FAQ

Can I make these wraps ahead of time?
Yes! Assemble the wraps, then wrap tightly in plastic wrap and refrigerate for up to 4 hours. For best texture, add the bacon just before serving.

How should I store leftovers?
If you have any leftovers, store them wrapped in the fridge and enjoy within 24 hours. The wraps are best eaten fresh to keep the bacon crisp and veggies fresh.

Save this recipe, print it out, or dive in and make your own Turkey Ranch Club Wraps today!