Brighten Your Lunch with This Creamy Cranberry Pecan Chicken Salad

Long after my first bite of this salad, I kept coming back for more. The creamy dressing wraps each tender shred of chicken while the crunch from pecans and celery keeps every mouthful exciting. It’s the kind of dish that feels both comforting and refreshingly light.

Why You’ll Love It:
– Creamy texture balanced with crunchy pecans and celery
– Sweet and tangy notes from dried cranberries and honey-Dijon dressing
– Bright, fresh colors that make it as beautiful as it tastes
– Simple ingredients come together quickly for an easy lunch

Ready in no time, this salad is a breeze to make and perfect for packing or serving fresh.

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Close-up of creamy cranberry pecan chicken salad with shredded chicken, dried cranberries, chopped celery, green onions, and pecans in a shallow bowl on rustic surface

Cranberry Pecan Chicken Salad


  • Total Time: 30 mins
  • Yield: 4

Description

A creamy chicken salad featuring boiled, shredded chicken breast mixed with dried cranberries, chopped pecans, celery, and green onions, dressed in a tangy mayonnaise and Greek yogurt blend with Dijon mustard and honey.


Ingredients

2 cups cooked chicken breast, boiled and shredded
1/2 cup dried cranberries
1/2 cup chopped pecans
1/2 cup celery, chopped
1/4 cup green onions, sliced
1/3 cup mayonnaise
1/3 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper


Instructions

In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper to make the dressing.
Add boiled, shredded chicken breast to the bowl.
Mix in dried cranberries, chopped pecans, celery, and green onions.
Stir gently until all ingredients are coated evenly with the creamy dressing.
Serve the salad in a shallow bowl or over a bed of mixed greens.
Sprinkle additional pecans and cranberries on top for garnish.

  • Prep Time: 15 mins
  • Cook Time: 15 mins

Q: How long can I store the salad?
A: Keep it covered in the fridge for up to 3 days to maintain freshness and crunch.

Q: Can I prepare this salad ahead of time?
A: Yes! Make it the day before for flavors to meld, but add pecans just before serving to keep them crunchy.

Save this vibrant salad to enjoy on busy days or when you want something fresh and satisfying. Print it out or tuck it away for your next lunch craving.