These Cream Cheese Roll-Ups are a quick, fresh, and charming snack that’s as delightful to serve as they are to eat. Soft tortillas wrapped around smooth cream cheese, tender ham, and fresh herbs create a perfect bite every time.
I remember making these for a last-minute get-together. Everyone loved how bright and clean they looked on the plate, and they disappeared fast! It’s a simple recipe that brings people together effortlessly.
- Ready in under 15 minutes with no cooking required
- Soft tortillas paired with creamy, herb-speckled cheese and tender ham
- Beautifully presented as neat pinwheels on a white plate—perfect for parties or snacks
- Fresh chives and parsley add a pop of green and a burst of flavor
Quick to prepare and elegant to serve, these roll-ups are a go-to for fuss-free entertaining.
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Cream Cheese Roll-Ups
- Total Time: 10 minutes
- Yield: 6
Description
No-cook cream cheese roll-ups with fresh herbs and deli ham, sliced into pinwheels and arranged beautifully for an elegant snack.
Ingredients
6 Flour Tortillas
8 oz Cream Cheese, softened
2 tbsp Chopped Fresh Chives
2 tbsp Chopped Fresh Parsley
6 slices Sliced Deli Ham
Instructions
In a bowl, mix the softened cream cheese with chopped fresh chives and parsley until evenly combined.
Lay out one flour tortilla on a clean surface.
Spread a generous layer of the cream cheese and herb mixture evenly over the tortilla.
Place one slice of deli ham on top of the cream cheese layer.
Roll the tortilla tightly from one edge to the other to form a log.
Repeat with remaining tortillas and ingredients.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheel shapes.
Arrange the pinwheels in a circular pattern on a white plate, ensuring herb specks are visible for a clean, neat presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
FAQ
Can I prepare these ahead of time?
Yes! Assemble the roll-ups and store them tightly wrapped in the fridge for up to 24 hours to keep them fresh.
What’s the best way to store leftovers?
Wrap any leftovers in plastic wrap and refrigerate. They’re best enjoyed within a day for the freshest taste and texture.
Save this recipe to your favorites or print it out for your next quick snack or party platter. These roll-ups are ready whenever you are!