Craving something comforting and easy that fills the kitchen with irresistible aromas? These baked turkey and cheese sliders hit the spot every time.
I still remember making these sliders for a chilly afternoon get-together. The warm, golden buns pulling apart to reveal gooey melted cheddar and tender turkey made everyone pause and smile. It’s the kind of dish that invites you to gather close and savor each bite.
Why You’ll Love It:
– Soft slider buns with a tender crumb that soak up all the buttery Dijon goodness
– Layers of sliced turkey breast and sharp cheddar cheese melted perfectly together
– A simple yet flavorful glaze with melted butter, Dijon mustard, and poppy seeds
– Baked in a single dish for easy serving and sharing
– Beautiful golden brown tops with cheese oozing between every bun
No fancy skills needed—just a little baking time and a handful of pantry staples.
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Baked Turkey and Cheese Sliders
- Total Time: 30 minutes
- Yield: 8 sliders
Description
Tender slider buns filled with sliced turkey breast and cheddar cheese, baked with a buttery Dijon mustard and poppy seed glaze until golden and melty.
Ingredients
8 slider buns
8 slices sliced turkey breast
8 slices sliced cheddar cheese
4 tablespoons unsalted butter
1 tablespoon Dijon mustard
1 teaspoon poppy seeds
Instructions
Preheat the oven to 350°F (175°C).
Slice the slider buns horizontally, keeping them in one piece if possible.
Layer the bottom half of the buns with sliced turkey breast and cheddar cheese evenly.
Place the top halves of the buns over the layered fillings.
In a small saucepan, melt the unsalted butter over low heat.
Stir in the Dijon mustard and poppy seeds until combined.
Brush the butter mixture generously over the tops of the slider buns.
Arrange the sliders in a single rectangular baking dish, slightly pulling them apart to show the layers.
Bake in the preheated oven for 20 minutes or until the tops are golden brown and cheese is melted.
Remove from oven and let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
FAQ:
Q: Can I prepare these sliders ahead of time?
A: Yes! Assemble them a few hours before baking and keep covered in the fridge until ready to pop them in the oven.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
These sliders are perfect for sharing, snacking, or a quick meal. Don’t forget to save or print this recipe for your next cozy gathering, then dive in and enjoy every warm, cheesy bite.