Warm Up with This Creamy Homemade Chicken Bake

I remember the first time I made this chicken bake at home—it instantly felt like comfort on a plate. The creamy Alfredo sauce mingling with chunks of chicken and crispy bacon bits, all wrapped in a golden crust, made it impossible to stop at one slice.

This bake is everything you want after a long day: soft, creamy inside with a slight crunch outside, and a rich cheesy pull that feels like a warm hug.

Why You’ll Love It:
– Creamy Alfredo sauce coats every bite with indulgence
– A cozy blend of shredded mozzarella and cheddar cheeses
– Crispy bacon bits add a smoky surprise
– Easy baking method with familiar ingredients
– Perfectly golden crust with a soft, creamy interior

Made with simple ingredients, this recipe comes together without fuss, making it a comforting choice for any day of the week.

Print
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Close-up of a sliced homemade chicken bake on a white plate with melted mozzarella and cheddar cheese, creamy Alfredo sauce, crispy golden crust, bacon bits, and chopped green onions

Homemade Costco Chicken Bake


  • Total Time: 40 minutes
  • Yield: 4

Description

A warm, baked pocket filled with cooked diced chicken breast, creamy Alfredo sauce, shredded mozzarella and cheddar cheeses, bacon bits, and chopped green onions, wrapped in golden pizza dough.


Ingredients

1 cup cooked diced chicken breast
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1/2 cup creamy Alfredo sauce
1 sheet pizza dough
2 tablespoons chopped green onions


Instructions

Preheat oven to 375°F (190°C).
Roll out the pizza dough into a rectangle on a lightly floured surface.
In a bowl, combine cooked diced chicken, shredded mozzarella, shredded cheddar, bacon bits, creamy Alfredo sauce, and chopped green onions.
Spread the filling evenly over one half of the dough, leaving a border around the edges.
Fold the dough over the filling to form a pocket and press edges to seal tightly.
Place the sealed pocket on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the crust is golden brown and slightly crispy.
Remove from oven and let cool for 5 minutes before slicing diagonally.
Serve on a plain white plate, showcasing the creamy interior and melted cheese oozing from the slice.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

FAQs
Q: Can I prepare this chicken bake ahead of time?
A: Absolutely! Assemble the bake and refrigerate it. When ready, just pop it in the oven to bake until golden and bubbly.

Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the creamy texture intact.

Ready to enjoy this creamy, cheesy chicken bake? Save it now, print it out, and get cooking for a comforting meal everyone will love.