A golden brown salmon fillet topped with a bright yellow pineapple glaze is a dinner dream come true. It’s crispy on the outside, tender and flaky inside, and bursting with fresh flavors.
I still remember the first time I made this pineapple glazed salmon. The aroma of garlic and ginger mingling with sweet pineapple juice filled the kitchen, making it impossible to wait. That first bite—crisp yet juicy, with just the right balance of sweet and savory—made me fall in love with simple, fresh cooking all over again.
Why You’ll Love It:
– Crispy exterior meets tender, flaky salmon inside
– Sweet and tangy pineapple glaze brightens every bite
– Easy pan-sear and oven bake method for perfect texture
– Fresh garnish adds a vibrant, modern touch
– Perfect for a quick weeknight dinner or impressing guests
Ready in under 30 minutes, this recipe is as simple as it is satisfying.
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Pineapple Glazed Salmon
- Total Time: 25 minutes
- Yield: 2
Description
Salmon fillet pan-seared and oven-baked with a sweet and tangy pineapple glaze, garnished with pineapple slices and green onions.
Ingredients
2 salmon fillets
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Thin pineapple slices (for garnish)
Chopped green onions (for garnish)
Instructions
Preheat oven to 375°F (190°C).
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, garlic, and ginger. Simmer over medium heat until slightly thickened, about 5 minutes. Set aside.
Pat salmon fillets dry and season both sides with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Add salmon fillets skin-side down (if skin-on) and sear until crispy and golden, about 3-4 minutes.
Flip salmon and brush with pineapple glaze.
Transfer skillet to the preheated oven and bake for 8-10 minutes until salmon is cooked through and flakes easily.
Remove from oven, brush with additional pineapple glaze.
Plate salmon fillets centered on plates, brush with more glaze on top, and garnish with thin pineapple slices and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Q: How can I make sure my salmon stays tender and doesn’t dry out?
A: Cooking the salmon first on the pan to crisp the exterior, then finishing it in the oven, locks in moisture for a tender, flaky interior.
Q: What’s the best way to store leftovers?
A: Keep leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to maintain texture.
Save this recipe, print it out, and get ready to cook a salmon dinner that feels both fresh and special every time.