Salmon Wellington is a showstopper that looks as good as it tastes. Wrapped in a crispy golden puff pastry, the moist salmon and creamy spinach filling make every bite unforgettable.
I still remember the first time I baked this. The aroma of baking pastry mixed with fresh dill and lemon zest filled the kitchen, and when I sliced into it, revealing the vibrant pink salmon nestled in bright green spinach, I felt proud of creating something so elegant and comforting.
- Crispy golden puff pastry exterior with a tender, moist salmon center
- Rich, creamy spinach and cream cheese filling flavored with fresh dill and lemon zest
- Perfectly balanced dill and lemon butter sauce enhances every bite
- Elegant plating with thick slices, garnished with dill sprig and lemon wedge
Simple to assemble and baked to perfection, this recipe brings restaurant-quality flavor to your home kitchen without the fuss.
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Salmon Wellington
- Total Time: 50 minutes
- Yield: 4
Description
A luxurious baked Salmon Wellington featuring a crispy golden puff pastry exterior wrapped around moist salmon fillet and a creamy spinach and cream cheese filling, flavored with dill and lemon zest.
Ingredients
salmon fillet (skin removed)
puff pastry sheet
spinach
cream cheese
lemon zest
fresh dill
egg yolk
salt
black pepper
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix spinach, cream cheese, lemon zest, and chopped fresh dill. Season with salt and black pepper.
Roll out the puff pastry sheet on a floured surface.
Spread the spinach and cream cheese mixture evenly on the puff pastry, leaving a border around the edges.
Place the salmon fillet on top of the spinach mixture. Season with salt and black pepper.
Fold the puff pastry over the salmon, sealing the edges with beaten egg yolk.
Brush the top with egg yolk for a golden finish.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp, and the salmon is cooked through.
Remove from oven and let rest for 5 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
FAQ
How long can I store leftovers?
Store any leftover Salmon Wellington in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep the pastry crisp.
Is this recipe difficult to make?
Not at all! With straightforward steps and common ingredients, it’s a manageable bake even if you’re new to puff pastry dishes.
Save this recipe, print it out, and get ready to impress with a dish that’s both beautiful and delicious.