There’s something magical about a meal that feels both special and simple. This salmon recipe does exactly that — it turns everyday ingredients into a dish worth savoring.
I still remember the first time I made this. The moment the salmon skin crisped up in the pan, and that rich, garlicky sun-dried tomato cream sauce came together, I knew this was a keeper. It’s the kind of meal that invites you to slow down and enjoy each bite.
Why You’ll Love It:
– Crispy salmon skin with tender, juicy flesh inside
– Creamy sauce bursting with garlic, sun-dried tomatoes, and fresh basil
– Elegant presentation perfect for a cozy dinner or special occasion
– Simple ingredients you likely already have on hand
This recipe is straightforward — no complicated steps, just delicious results.
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Marry Me Salmon
- Total Time: 30 minutes
- Yield: 2
Description
Pan-seared and oven-baked salmon fillets served with a creamy sun-dried tomato sauce infused with garlic and fresh basil. Crispy on the outside, tender and juicy inside.
Ingredients
2 salmon fillets
2 tablespoons olive oil
3 garlic cloves, minced
1/4 cup sun-dried tomatoes, chopped
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 tablespoons fresh basil, chopped
Salt, to taste
Black pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Heat olive oil in an oven-safe skillet over medium-high heat.
Season salmon fillets with salt and black pepper.
Place salmon skin-side down in the skillet and sear for 3-4 minutes until skin is crispy.
Flip salmon and cook for an additional 2 minutes.
Transfer skillet to the oven and bake for 8-10 minutes until salmon is cooked through.
Remove salmon from skillet and set aside, keeping warm.
In the same skillet, reduce heat to medium and add minced garlic; sauté for 1 minute until fragrant.
Add chopped sun-dried tomatoes and cook for 2 minutes to soften.
Pour in heavy cream and stir to combine, bringing to a gentle simmer.
Stir in parmesan cheese and fresh basil; cook until sauce is smooth and slightly thickened.
Taste and adjust seasoning with salt and pepper.
Spoon sauce generously over salmon fillets and garnish with additional fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
FAQ
Q: Can I prepare the sauce ahead of time?
A: Yes! You can make the creamy sun-dried tomato sauce a few hours ahead and gently rewarm it before serving.
Q: How should I store leftovers?
A: Keep leftover salmon and sauce in an airtight container in the fridge for up to 2 days. Reheat gently to preserve the creamy texture.
Give this Marry Me Salmon a try — save it, print it, and cook it for a meal that’s sure to impress and comfort.