This baked salmon is a weeknight game-changer. Tender, flaky fillets glazed with a vibrant sweet chili garlic sauce create a dish that feels both special and comforting.
I remember the first time I tried this recipe—it was a rainy evening, and the warm, glossy sauce paired with fresh cilantro brightened the whole meal and my mood. The lime wedge on the side adds just the right touch of zing.
Why You’ll Love It:
– Quick and easy baking method with minimal prep
– Tender, flaky salmon coated in a sticky, flavorful sauce
– Perfect balance of sweet, savory, and tangy notes
– Clean, minimal plating that highlights the vibrant colors
– Fresh cilantro garnish adds a burst of herbal brightness
No fuss, no stress. Just pop it in the oven and let the flavors do the work.
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Baked Sweet Chili Garlic Salmon
- Total Time: 25 minutes
- Yield: 2
Description
Tender and flaky salmon fillets baked with a sticky, glossy sweet chili garlic sauce, garnished with fresh cilantro and a lime wedge.
Ingredients
Salmon fillets (6 oz each)
Sweet chili sauce (3 tablespoons)
Minced garlic (2 cloves)
Soy sauce (1 tablespoon)
Honey (1 tablespoon)
Lime juice (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Chopped fresh cilantro (for garnish)
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, combine sweet chili sauce, minced garlic, soy sauce, honey, and lime juice.
Season salmon fillets with salt and black pepper on both sides.
Place salmon fillets on a baking sheet lined with parchment paper or lightly greased.
Brush the sweet chili garlic sauce evenly over the top of each salmon fillet.
Bake in the preheated oven for 12-15 minutes, or until salmon is tender and flakes easily with a fork.
Remove from oven and drizzle any remaining sauce over the salmon.
Garnish with chopped fresh cilantro and serve with a lime wedge on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ:
Q: How long can I store leftover salmon?
A: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep the salmon tender.
Q: Can I prepare the sauce ahead of time?
A: Absolutely! Mix the sweet chili, garlic, soy sauce, honey, and lime juice ahead to save time when baking.
Save this recipe to your collection, print it out for easy access, or jump right in and cook. Your new favorite salmon dinner awaits!