This Bang Bang Salmon recipe brings vibrant flavors to your table in under 30 minutes. The crispy exterior and tender, flaky interior of the salmon paired with a spicy creamy sauce is a perfect balance of textures and heat.
I remember the first time I made this—how the sizzling sound of the salmon hitting the hot pan filled the kitchen with anticipation. When I finally tasted that spicy, creamy bang bang sauce drizzled over the crispy fillet, I knew this was a new favorite. It felt like treating myself to a restaurant-quality meal without any fuss.
Why You’ll Love It:
– Quick and easy pan-searing technique
– Crispy outside, tender inside every time
– Spicy, creamy bang bang sauce with a hint of sweetness
– Vibrant colors that make the dish pop on your plate
– Garnished with fresh green onions and nutty sesame seeds for extra flavor
Simple, satisfying, and perfect for busy weeknights or when you want to impress without stress.
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Bang Bang Salmon
- Total Time: 25 minutes
- Yield: 2
Description
Pan-seared salmon fillet with a spicy creamy bang bang sauce, garnished with sliced green onions and sesame seeds.
Ingredients
2 salmon fillets
3 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 teaspoon honey
1 teaspoon rice vinegar
1/4 teaspoon garlic powder
2 tablespoons sliced green onions
1 teaspoon sesame seeds
Instructions
In a small bowl, mix mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder to create the bang bang sauce. Set aside.
Heat a non-stick skillet over medium-high heat.
Season salmon fillets with salt if desired.
Place salmon fillets skin-side down in the hot skillet.
Cook for about 6-7 minutes until the skin is crispy.
Flip salmon and cook for another 3-4 minutes until the interior is tender and flaky.
Remove salmon from the pan and place each fillet centrally on a white plate.
Drizzle the spicy creamy bang bang sauce over the salmon fillets.
Garnish with sliced green onions and sprinkle sesame seeds on top.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: How do I store leftovers?
A: Keep any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the texture.
Q: Is this recipe quick to prepare?
A: Absolutely! The entire process from prep to plate takes about 25 minutes, making it perfect for a speedy dinner.
Ready to savor this flavorful Bang Bang Salmon? Save this recipe, print it out, and get cooking tonight!