As a busy mom, I know how challenging it can be to whip up something delicious when time is tight. That’s where my beloved Slow Cooker Little Smokies come into play! These little gems are not just easy to make; they’re a crowd-pleaser at any gathering. Imagine a warm, savory aroma wafting through your home, inviting everyone to the table. Whether it’s game day or a family get-together, this recipe is a quick solution that impresses without the fuss. Trust me, your loved ones will be raving about these tasty bites!

Why You’ll Love This Slow Cooker Little Smokies

Let’s be honest: life gets hectic, and we all need a little help in the kitchen. That’s why I adore these Slow Cooker Little Smokies. They’re incredibly easy to prepare, taking just minutes to set up. Plus, the slow cooker does all the work while you tackle your to-do list. The sweet and tangy flavor combination is simply irresistible, making them a hit with both kids and adults alike!

Ingredients for Slow Cooker Little Smokies

Gathering the right ingredients is the first step to creating these delightful Slow Cooker Little Smokies. Here’s what you’ll need:

Little Smokies sausages: These bite-sized cocktail sausages are the star of the show. They’re juicy and packed with flavor, making them perfect for snacking.
Barbecue sauce: This adds a rich, smoky sweetness to the dish. You can use your favorite brand or even make your own for a personal touch.
Grape jelly: It might sound unusual, but this ingredient balances the tanginess of the barbecue sauce with a sweet twist. It’s a secret weapon for flavor!

For those who like a little heat, consider adding hot sauce to the barbecue mixture. If you’re looking for a healthier option, turkey or chicken sausages can be a great substitute. Remember, the exact quantities for these ingredients are at the bottom of the article, ready for you to print out!

How to Make Slow Cooker Little Smokies

Now that you have your ingredients ready, let’s dive into the fun part: making these Slow Cooker Little Smokies! Follow these simple steps, and you’ll have a delicious appetizer that everyone will love.

Step 1: Prepare the Sauce

Start by grabbing your slow cooker. In it, combine the barbecue sauce and grape jelly. Stir them together until they’re well blended. The sweet and tangy aroma will already start to fill your kitchen, making your mouth water!

Step 2: Add the Little Smokies

Next, it’s time to add the star of the show: the Little Smokies sausages. Toss them into the slow cooker and give them a good stir to coat them in that luscious sauce. Make sure each sausage is covered; this is where the magic happens!

Step 3: Slow Cook

Cover your slow cooker and set it to low heat. Let those little sausages simmer for about 2 to 3 hours. This slow cooking allows the flavors to meld beautifully. You can go about your day, knowing a tasty treat is on the way!

Step 4: Serve and Enjoy

Once the cooking time is up, it’s time to serve! Scoop the Little Smokies into a serving dish while they’re warm. For a fun touch, consider garnishing with chopped green onions or a sprinkle of sesame seeds. Your guests will be diving in before you know it!

Tips for Success

Don’t skip the stirring! Coating the sausages well ensures every bite is flavorful.
For a thicker sauce, let it cook uncovered for the last 30 minutes.
Feel free to double the recipe for larger gatherings; they disappear fast!
Keep toothpicks handy for easy serving and snacking.
Experiment with different barbecue sauces for unique flavor profiles.

Equipment Needed

Slow Cooker: The star of the show! If you don’t have one, a stovetop pot can work, but you’ll need to watch it closely.
Mixing Spoon: A sturdy spoon for stirring the sauce and sausages together.
Serving Dish: To present your delicious Little Smokies to your guests.

Variations of Slow Cooker Little Smokies

Spicy Kick: Add a few dashes of your favorite hot sauce to the barbecue sauce for a zesty twist that will wake up your taste buds!
Sweet and Savory: Mix in some diced pineapple or apple slices for a fruity contrast that pairs beautifully with the smoky flavors.
BBQ Twist: Try using different barbecue sauces, like honey mustard or teriyaki, to create a unique flavor profile that suits your palate.
Healthier Option: Substitute traditional Little Smokies with turkey or chicken sausages for a lighter version without sacrificing taste.
Vegetarian Delight: Use plant-based sausages to make this dish vegetarian-friendly while still keeping it delicious and satisfying.

Serving Suggestions for Slow Cooker Little Smokies

Pair with Veggies: Serve alongside fresh veggie sticks like carrots and celery for a crunchy contrast.
Perfect Dips: Offer a side of ranch or blue cheese dressing for dipping.
Drink Pairings: Complement with sweet iced tea or a light beer for a refreshing touch.
Presentation: Use a festive platter and garnish with parsley for a pop of color.

FAQs about Slow Cooker Little Smokies

Can I make Slow Cooker Little Smokies ahead of time?

Absolutely! These little delights can be made ahead and stored in the fridge. Just reheat them in the slow cooker or on the stovetop before serving. They taste just as delicious!

What can I serve with Slow Cooker Little Smokies?

These tasty bites pair wonderfully with fresh veggie sticks, chips, or even a side of creamy dip. They’re versatile enough to fit into any spread!

Can I use different types of sausages?

Yes! Feel free to swap out traditional Little Smokies for turkey or chicken sausages. You can even try plant-based options for a vegetarian twist!

How long can I keep leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat them gently before enjoying again!

Can I freeze Slow Cooker Little Smokies?

Yes, you can freeze them! Just let them cool completely, then store in a freezer-safe container. They’ll be ready for a quick snack later on!

Final Thoughts

Creating Slow Cooker Little Smokies is more than just making a dish; it’s about bringing joy to your gatherings. The ease of preparation allows you to focus on what truly matters—spending time with loved ones. Each bite is a delightful explosion of flavor, making them a hit at any event. Plus, the slow cooker does all the heavy lifting, leaving you free to enjoy the moment. So, whether it’s a casual get-together or a festive celebration, these little sausages will surely steal the show and warm hearts. Happy cooking!

Slow Cooker Little Smokies: A Must-Try Easy Recipe!

Author: Chef Shana
Total Time: 2 hours 10 minutes
Yield: 8 servings
Diet: Gluten Free

Print Recipe

Description

Slow Cooker Little Smokies are a delicious and easy appetizer perfect for parties and gatherings. They are made with cocktail sausages simmered in a flavorful sauce.

Ingredients

1 package (14 oz) Little Smokies sausages
1 cup barbecue sauce
1/2 cup grape jelly

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Instructions

In a slow cooker, combine the barbecue sauce and grape jelly.
Add the Little Smokies sausages to the slow cooker and stir to coat them in the sauce.
Cover and cook on low for 2-3 hours or until heated through.
Serve warm and enjoy!

Notes

For a spicier version, add some hot sauce to the barbecue sauce.
These can be made ahead of time and reheated before serving.

Prep Time: 10 minutes
Cook Time: 2-3 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American