As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my recipe for Air Fried Chicken Alfredo Calzones! These delightful pockets of goodness are not only quick to whip up but also packed with creamy, cheesy flavor that your family will adore. Whether you’re looking for a satisfying dinner or a fun snack, these calzones are the perfect solution. Trust me, once you try them, they’ll become a go-to in your kitchen!
Why You’ll Love This Air Fried Chicken Alfredo Calzones
These Air Fried Chicken Alfredo Calzones are a game-changer for busy nights! They come together in just 27 minutes, making them a quick and satisfying meal. The air fryer gives them a crispy exterior while keeping the inside creamy and delicious. Plus, they’re versatile! You can customize the filling to suit your family’s tastes. Trust me, once you serve these, they’ll be a hit at your dinner table!
Ingredients for Air Fried Chicken Alfredo Calzones
Gathering the right ingredients is key to making these Air Fried Chicken Alfredo Calzones a success. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the show! Use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
- Alfredo sauce: Creamy and rich, this sauce brings everything together. You can use store-bought or whip up a quick homemade version if you’re feeling adventurous.
- Mozzarella cheese, shredded: This cheese melts beautifully, adding that gooey texture we all love. Feel free to mix in some Parmesan for an extra cheesy kick!
- Pizza dough: You can buy pre-made dough or make your own. It’s the perfect vessel for all that delicious filling.
- Olive oil: A light brush of olive oil gives the calzones a golden, crispy finish. It’s a small step that makes a big difference!
- Italian seasoning: This blend of herbs adds a burst of flavor. If you don’t have it, a mix of oregano, basil, and thyme works just as well.
- Salt and pepper: Simple but essential for enhancing the flavors of your filling. Adjust to your taste!
Feel free to get creative! You can add vegetables like spinach or mushrooms to the filling for extra nutrition. And if you want to save time, these calzones can be frozen before cooking for a quick meal later. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Air Fried Chicken Alfredo Calzones
Now that you have your ingredients ready, let’s dive into making these scrumptious Air Fried Chicken Alfredo Calzones! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Preheat the Air Fryer
First things first, preheat your air fryer to 375°F (190°C). This step is crucial! Preheating ensures that your calzones cook evenly and develop that perfect crispy texture. Think of it as warming up your oven before baking a cake; it sets the stage for success!
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Italian seasoning, salt, and pepper. Stir until everything is well mixed. This filling is where the magic happens! The creamy Alfredo sauce and melted cheese create a flavor explosion that will have everyone coming back for seconds.
Step 3: Roll Out the Dough
Next, roll out your pizza dough on a lightly floured surface. Aim for about ¼ inch thick. Use a round cutter or a glass to cut out circles. Don’t stress if they aren’t perfect; rustic is charming! Just make sure they’re big enough to hold your filling without spilling over.
Step 4: Assemble the Calzones
Now comes the fun part! Place a generous spoonful of the chicken mixture on one half of each dough circle. Fold the other half over to create a pocket. Press the edges together firmly, then use a fork to seal them. This step is key to keeping all that delicious filling inside. No one wants a calzone that leaks!
Step 5: Brush and Air Fry
Brush the tops of your calzones with olive oil. This little step makes a big difference, giving them a beautiful golden finish. Place the calzones in the air fryer basket in a single layer, making sure they aren’t touching. Air fry for 10-12 minutes, or until they’re golden brown and crispy. Your kitchen will smell heavenly!
Step 6: Cool and Serve
Once they’re done, remove the calzones from the air fryer and let them cool for a few minutes. This waiting period is important! It allows the filling to set a bit, making them easier to eat. Serve them warm, and don’t forget to have some extra Alfredo sauce on the side for dipping!
Tips for Success
- Use leftover chicken for a quick prep—it’s a time-saver!
- Don’t overfill the calzones; a little filling goes a long way.
- Experiment with different cheeses for unique flavors.
- Keep an eye on the calzones while air frying to avoid burning.
- Let them cool slightly before serving for the best texture.
Equipment Needed
- Air fryer: The star of the show! If you don’t have one, an oven can work too, but the texture won’t be the same.
- Mixing bowl: For combining your filling ingredients. Any bowl will do!
- Rolling pin: To roll out the dough. A wine bottle can work in a pinch!
- Round cutter or glass: For cutting dough circles. A sharp knife can also do the trick.
- Fork: To seal the calzones. You can use your fingers if you prefer!
Variations of Air Fried Chicken Alfredo Calzones
- Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers to the filling for a nutritious boost.
- Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes for a spicy version that packs a punch!
- Cheesy Delight: Swap mozzarella for a blend of cheeses like cheddar and provolone for a different flavor profile.
- Gluten-Free Option: Use gluten-free pizza dough to make these calzones suitable for those with dietary restrictions.
- Herb Infusion: Experiment with fresh herbs like basil or parsley in the filling for a fresh, aromatic twist.
Serving Suggestions for Air Fried Chicken Alfredo Calzones
- Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a light contrast.
- Dipping Sauce: Serve with extra Alfredo sauce or marinara for a delicious dip.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the creamy flavors beautifully.
- Presentation: Arrange calzones on a colorful platter with fresh herbs for a pop of color.
FAQs about Air Fried Chicken Alfredo Calzones
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce is a great time-saver. Just make sure to choose a brand you love for the best flavor in your Air Fried Chicken Alfredo Calzones.
How do I store leftover calzones?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the air fryer for a few minutes to regain that crispy texture!
Can I freeze the calzones before cooking?
Yes! These Air Fried Chicken Alfredo Calzones can be frozen before cooking. Just assemble them, place them in a single layer on a baking sheet, and freeze. Once frozen, transfer them to a freezer bag for up to three months.
What can I serve with calzones?
These calzones pair wonderfully with a fresh salad or some marinara sauce for dipping. You can also serve them with a side of roasted vegetables for a complete meal!
Can I make these calzones vegetarian?
Definitely! Simply replace the chicken with your favorite vegetables or even some ricotta cheese for a delicious vegetarian option. The possibilities are endless!
Final Thoughts
Making Air Fried Chicken Alfredo Calzones is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of these calzones wafting through your home will bring everyone to the table, eager to dig in. They’re not just a meal; they’re a delightful experience that can turn an ordinary evening into something special. Plus, the ease of preparation means you can spend more time enjoying your family’s company. So, roll up your sleeves, get cooking, and let these calzones become a cherished part of your family’s culinary adventures!
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Air Fried Chicken Alfredo Calzones You Can’t Resist!
- Total Time: 27 minutes
- Yield: 4 calzones
- Diet: Low Calorie
Description
Delicious air-fried calzones filled with creamy chicken Alfredo, perfect for a quick meal or snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup pizza dough
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, Italian seasoning, salt, and pepper.
- Roll out the pizza dough and cut it into circles.
- Place a spoonful of the chicken mixture on one half of each dough circle.
- Fold the dough over to create a calzone and seal the edges by pressing with a fork.
- Brush the tops with olive oil.
- Place the calzones in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms to the filling.
- Serve with extra Alfredo sauce for dipping.
- Calzones can be frozen before cooking for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian