Description
A simple and delicious recipe for sausage balls made with just four ingredients, perfect for parties or snacks.
Ingredients
- 1 pound of sausage
- 2 cups of shredded cheddar cheese
- 1 cup of baking mix
- 1/4 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, baking mix, and milk.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add spices or herbs for extra flavor.
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American